Vanilla gelato
Dreaming of a white Christmas? These will sate your senses until it actually snows (fingers crossed!)
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 mins plus chilling
- Whisk the egg yolks and sugar in a large bowl until the mixture is thick and pale yellow. Heat the milk to a simmer then whisk it into the egg mixture. Pour back into the pan (rinse it out first) and cook over a low heat, stirring constantly until the mixture is thick enough to coat the back of a spoon. Don't boil or it will scramble. Stir in the cream and vanilla extract and cool.
- Strain into an ice-cream maker (or freezer box) and churn until frozen (or freeze). Serve scoops in chilled glasses decorated with a vanilla pod strip.
Per serving
291 kcalories, protein 6.5g, carbohydrate 44.2g, fat 11 g, saturated fat 4.9g, fibre 0g, salt 0.14 g
Recipe from olive magazine, December 2006.
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http://www.bbcgoodfood.com/recipes/4346/
http://www.bbcgoodfood.com/recipes/4346/
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Ingredients
- 5 egg yolks
- 225g sugar
- 500ml milk
- 125ml single cream
- 1 tsp vanilla extract
- 1 vanilla pod , cut into strips
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Try this chic, mini version of the classic British pudding, perfect for Christmas
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 20 mins plus chilling
Ingredients
- 5 egg yolks
- 225g sugar
- 500ml milk
- 125ml single cream
- 1 tsp vanilla extract
- 1 vanilla pod , cut into strips
Per serving
291 kcalories, protein 6.5g, carbohydrate 44.2g, fat 11 g, saturated fat 4.9g, fibre 0g, salt 0.14 g
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08 November 2007
veronika rated and commented on this recipe
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