Sweet potato & chilli soup

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Results 141-160

• Emmz

  20 April 2012

  Emmz rated and commented on this recipe

  

  As mentioned before this really needs a bit more stock, otherwise it is a bit too thick. It made a great lunch for work this week though with a bread roll for dipping!

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• kiltyscot78

  29 April 2012

  kiltyscot78 commented on this recipe

  The recipe is perfect , just like everybody else though i added extra stock 750- 1ltr is enough... it has a great kick to it, i also just grated normal cheddar over it and served with a tiger loaf delicous. Will make it again, great on a cold and wet day.

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• JulesTheNorweegie

  10 May 2012

  JulesTheNorweegie rated and commented on this recipe

  

  Tasted delicious, but also very similar to dishes I've made before. If you like dahl with sweet potato, you will definitely like this. Can maybe even add some spinach! I just wish it had stood out a little more.

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• Alaina

  12 May 2012

  Alaina commented on this recipe

  I doubled the stock and added some cream cheese. It's absolutely delish, and really easy to get right! This was my first attempt at cooking soup and I'm already hunting out my next recipe to try!

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• Desperate-Housewife

  14 May 2012

  Desperate-Housewife commented on this recipe

  I made this for a group of foodie friends and they said it was the best soup they had ever tasted! Agree with the addition of extra stock and natural yoghurt comments too!

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• Michelle

  17 May 2012

  Michelle rated and commented on this recipe

  

  The recipe is very yummy, I definitely will be making this a regular. The cheese made a wonderful a complement! Used 1 litre of stock as other people advised and it was the perfect consistency! Amazing!

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• The Fudge King

  25 July 2012

  The Fudge King rated and commented on this recipe

  

  Tasted great, easy to make, good for beginners

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• steven kaye

  11 August 2012

  steven kaye commented on this recipe

  this is a lovely soup but a bit too thick left all the ingrediants the same but doubled the stock to 1litre,had it as a starter at a dinner party went down a treat

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• clelland04

  01 September 2012

  clelland04 rated and commented on this recipe

  

  Really easy and tasty recipe didn't have coriander so used ground ginger and was very good also added smoked papkia for a wee kick yummy

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• pills4menerves

  19 September 2012

  pills4menerves rated and commented on this recipe

  

  My first try at this recipe was fine, although it's pretty easy...you could probably make it up as you went. I used it as a guide to the amount of sweet potato needed. It turned out very nice, but I felt it needed more garlic and chilli... make it more punchy. I made it again, doubling the garlic and chilli, and adding a half teaspoon of ground cumin: perfect...sweet, hot and delicious.

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• Beki

  13 October 2012

  Beki rated and commented on this recipe

  

  This is the first soup I've ever made and it was fantastic! I didn't have any garlic handy but did use a very large onion to compensate. I also forgot to add cheese but it was so amazing anyway I don't think it needed anything else. I've got the soup making bug now so I'm off to see what else I can make!

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• Charlieh29

  29 October 2012

  Charlieh29 rated and commented on this recipe

  

  I love this soup its really quick and easy to make and adding the extra water as suggested worked a treat, I prefer it blended and smooth rather than mashed

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• minto

  06 November 2012

  minto commented on this recipe

  A great simple hearty cold winter nights dish. I added a potato as well (as it happened to have one leftover) and it all worked out wonderful with crusty bread. I didn't have Gruyere, but cheddar and a bit of blue worked well too.

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• Jay

  10 November 2012

  Jay rated and commented on this recipe

  

  Really tasty soup, I just added a pinch of cayenne, pinch of oregano and a chopped carrot. Definitely going to cook again thanks

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• Bambi_mj85

  04 December 2012

  Bambi_mj85 rated and commented on this recipe

  

  Lovely soup, I used just under 700g of potato and 600ml of veg stock and the consistency was perfect. I had lovely warm bread rolls and a dollop of tzatki with the cheese and parprika and it was delicious.

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• ClaireP

  15 December 2012

  ClaireP commented on this recipe

  Fantastic flavor, would have paid good money in restaurant for it!!

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• busbyp

  08 January 2013

  busbyp commented on this recipe

  A really good taste, but if you are intending to blend until smooth. you will need to double the quantity of stock. Otherwise, it will have a mashed potato consistency.

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• kat

  21 January 2013

  kat commented on this recipe

  Great recipe, needed to add more stock that stated, otherwise to thick. Used fresh chilli, had a great kick to it. On

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• kat

  21 January 2013

  kat commented on this recipe

  Great recipe, needed to add more stock that stated, otherwise to thick. Used fresh chilli, had a great kick to it. On

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• hreid5000

  02 February 2013

  hreid5000 rated and commented on this recipe

  

  I used 100g less potato in this so didn't think I'd have to increase the stock, however my soup was more like baby food. The flavours are great but the thickness and consistency aren't.

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Ingredients

• butter
• 1 onion , roughly chopped
• 1 red chilli , finely chopped or a pinch of chilli flakes
• 1 tsp ground coriander
• 2 garlic cloves , crushed
• 750g sweet potatoes , peeled and cut into chunks
• vegetable stock fresh, cube or concentrate made up to 500ml
• 75g Gruyère cheese, grated
• a pinch paprika , optional

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Vegetarian

Ingredients

• butter
• 1 onion , roughly chopped
• 1 red chilli , finely chopped or a pinch of chilli flakes
• 1 tsp ground coriander
• 2 garlic cloves , crushed
• 750g sweet potatoes , peeled and cut into chunks
• vegetable stock fresh, cube or concentrate made up to 500ml
• 75g Gruyère cheese, grated
• a pinch paprika , optional

Per serving

276 kcalories, protein 8.7g, carbohydrate 43.4g, fat 8.7 g, saturated fat 5.2g, fibre 5g, salt 0.95 g

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