Sweet potato & chilli soup

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Results 101-120

• anja

  25 June 2010

  anja rated and commented on this recipe

  

  I loved this soup, wonderful and filling and with a nice spicy kick! I felt that it needed a touch more water, as it was slightly too thick.

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• Grub

  21 July 2010

  Grub rated this recipe

  

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• luceb

  13 August 2010

  luceb commented on this recipe

  Gorgeous soup, love the kick!

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• Ex-chef!

  12 September 2010

  Ex-chef! commented on this recipe

  I would have to say this soup recipe is really nice and adding more stock totally depends on how thick or thin you like your soup. I blended my soup but kept a little to add and then added a little more water about 100mil in total but i dont think 1ltr is needed. I also added 1 tin of sweetcorn which gave it a nicer flavour and fresh chillies are also alot better then dried.

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• NateK

  23 September 2010

  NateK rated and commented on this recipe

  

  This recipe was ok and tasty enough but as many have said before me: a little on the thick side.

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• perkypinky

  26 October 2010

  perkypinky rated and commented on this recipe

  

  Liked the look of this recipe, so I gave it a try. Didn't have enough sweet potato so added a couple of carrots and used vintage cheddar instead of Gruyere. Also seemed to need more liquid than the recipe so used a pint and a half of stock. Delicious!

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• LucyB82

  27 October 2010

  LucyB82 rated and commented on this recipe

  

  I have made this soup times and it is always a winner! I too find you need more stock than stated.

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• catherine_oneil

  27 October 2010

  catherine_oneil rated and commented on this recipe

  

  So so so nice - love it!!

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• JayLau

  31 October 2010

  JayLau rated and commented on this recipe

  

  I made this soup for me and my girlfriend for lunch. We both absolutely loved it and now we make it all the time!!! In fact we are making it again this week :-)

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• LisaJayne

  02 November 2010

  LisaJayne rated and commented on this recipe

  

  Gorgeous!!!!

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• skacore_princess

  06 November 2010

  skacore_princess commented on this recipe

  Really tasty soup, just right for when your under the weather. I recommend adding a little extra stock like some of the others have as it was pretty thick soup.

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• MissyM

  19 November 2010

  MissyM rated and commented on this recipe

  

  Struggling with a cold Swedish winter and this certainly did the trick! Used fresh chillies and a bit more stock like everyone else said: delicious.

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• superjamie27

  23 November 2010

  superjamie27 rated and commented on this recipe

  

  Same as most add more stock but the soup is truly amazing or at least my mrs is for cooking it!! Really tasty, full of flavour and definately fills you up!

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• pinkie

  02 December 2010

  pinkie rated and commented on this recipe

  

  Made this soup at school with my yr4 class. Very successfully, had some of my fussiest eater coming back for seconds. I had to thin it with a bit of milk, and would add a tad more chilli if i made it at home, but the kids loved it.

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• Wellington

  11 December 2010

  Wellington rated and commented on this recipe

  

  An excellent recipe, just a little sickly when you get the urge to binge on it.

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• Janer

  12 December 2010

  Janer commented on this recipe

  I liked this recipe. It was a very quick soup to make and very tasty. Will make again although like other reviewers it was thick. Just needs a bit more stock.

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• kp

  31 December 2010

  kp rated this recipe

  

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• Juice70587

  02 January 2011

  Juice70587 rated and commented on this recipe

  

  Omg this was amazing. Just made it for two of us and it was delicious! Very easy to make. Added 900ml of stock as advised and it was of perfect consistency. The grated cheese on top helped to calm the chilli flavour down. I will be making this on a weekly basis from now on :)

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• frogwomansue

  10 January 2011

  frogwomansue rated and commented on this recipe

  

  Delicious!! I agree needs more stock, I used a kilo of potatoes and needed almost a litre of stock. One of the nicest soups I have tried since starting to make my own--- and there is no doubt that homemade soup is not only nicer but much cheaper too!

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• Melanie Anderson

  15 January 2011

  Melanie Anderson rated and commented on this recipe

  

  This was the first soup I've made & it was really easy. It tasted lovely I will defo be making it again.

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Ingredients

• butter
• 1 onion , roughly chopped
• 1 red chilli , finely chopped or a pinch of chilli flakes
• 1 tsp ground coriander
• 2 garlic cloves , crushed
• 750g sweet potatoes , peeled and cut into chunks
• vegetable stock fresh, cube or concentrate made up to 500ml
• 75g Gruyère cheese, grated
• a pinch paprika , optional

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Vegetarian

Ingredients

• butter
• 1 onion , roughly chopped
• 1 red chilli , finely chopped or a pinch of chilli flakes
• 1 tsp ground coriander
• 2 garlic cloves , crushed
• 750g sweet potatoes , peeled and cut into chunks
• vegetable stock fresh, cube or concentrate made up to 500ml
• 75g Gruyère cheese, grated
• a pinch paprika , optional

Per serving

276 kcalories, protein 8.7g, carbohydrate 43.4g, fat 8.7 g, saturated fat 5.2g, fibre 5g, salt 0.95 g

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