Lamb with rosemary butter beans

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• Pamela

  07 November 2007

  Pamela rated this recipe

  

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• alliei80

  11 January 2009

  alliei80 rated and commented on this recipe

  

  Delicious! The "smashed" butter beans were really good. The only thing I'd do differently is make sure I have a glass of red to accompany it!

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Ingredients

• olive oil for frying
• 1 garlic clove , finely chopped
• 2 sprigs rosemary , chopped
• 400g can butter beans , drained
• ½ lemon , juiced
• 4-6 lamb chops , seasoned

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• olive oil for frying
• 1 garlic clove , finely chopped
• 2 sprigs rosemary , chopped
• 400g can butter beans , drained
• ½ lemon , juiced
• 4-6 lamb chops , seasoned

Per serving

686 kcalories, protein 65.5g, carbohydrate 15.7g, fat 40.6 g, saturated fat 18.1g, fibre 5.4g, salt 1.47 g

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