Honey mustard chicken with herb salad

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• flash

  08 July 2008

  flash rated and commented on this recipe

  

  I made this at the weekend for a friend. It was really simple, and delicious. She took home the recipe! I found there was too much marinade so I poured the remainder into the dressing which tied it all together nicely. I also added avocado.

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• David

  25 July 2009

  David rated and commented on this recipe

  

  Lovely and simple - we added some lemon juice to mustard and honey mixture to make it a bit more zingy.

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• Michela

  09 June 2010

  Michela rated this recipe

  

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• Florence

  10 June 2010

  Florence rated this recipe

  

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• Michela

  24 June 2010

  Michela commented on this recipe

  Easy & tasty!!

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• StowmarKate

  07 July 2010

  StowmarKate rated and commented on this recipe

  

  Delicious and really easy!

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• annette

  02 May 2011

  annette commented on this recipe

  I added some crispy bacon, and used balsamic glaze in place of balsamic vinegar ... very tastey!

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• Mariam

  03 August 2011

  Mariam rated and commented on this recipe

  

  I made this as a main dish for guests, without the slicing and the salad, used a ratio of 3 tbsp honey to 2 tbsp whole grain mustard instead... Almost everyone called back for the recipe!

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• David

  09 June 2012

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• ANGEL290385

  21 January 2013

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Ingredients

• 2 tbsp clear honey
• 1 tbsp wholegrain mustard
• 2 chicken breasts , skinless
• 1 bag herb salad
• 100g cherry tomatoes , halved
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 25 mins

Ingredients

• 2 tbsp clear honey
• 1 tbsp wholegrain mustard
• 2 chicken breasts , skinless
• 1 bag herb salad
• 100g cherry tomatoes , halved
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar

Per serving

321 kcalories, protein 35.1g, carbohydrate 15.3g, fat 13.7 g, saturated fat 2.1g, fibre 1.3g, salt 0.55 g

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