Puy lentil & roast tomato salad

Latest comments and suggestions

• Wendy

  01 March 2008

  Wendy commented on this recipe

  This recipe is yummy and so easy - just whack it in the oven, drink a glass of wine and it's done! Really nice with fresh bread or toasted pitta. I used ordinary canned green lentils and it's still delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wendy

  01 March 2008

  Wendy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Moley

  26 April 2008

  Moley commented on this recipe

  Brilliant Recipe! SOOO EASY!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hope

  11 September 2008

  Hope rated and commented on this recipe

  

  this recipe was drool worthy! I used it as a side dish to some grilled John Dory. luckily I'd made a huge batch because every scrap of it was eaten!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ixyplixy

  17 September 2008

  ixyplixy commented on this recipe

  I'm new to using lentils but just love puy lentils. Do you think it's advisable to soak before cooking?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jimsmith

  24 September 2008

  jimsmith rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Naomibrook

  20 October 2008

  Naomibrook commented on this recipe

  just in response to shirley's question, I don't think it's necessary to soak the lentils first, i never do anyway and tastes good to me!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• aspiringamateurchef

  01 August 2010

  aspiringamateurchef commented on this recipe

  Delicious made with roasted red peppers from a jar and a couple of slices of onion.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• aspiringamateurchef

  01 August 2010

  aspiringamateurchef commented on this recipe

  Delicious made with roasted red peppers from a jar and a couple of slices of onion.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emmy-Lou

  10 September 2010

  Emmy-Lou rated and commented on this recipe

  

  I fried the onion and garlic in a small amount of olive oil for 5 mins first as I don't like raw onion. Then stirred in a can of puy lenitls, cooked for another 5 then realised I didn't have a lemon, so stirred through some balsamic vinigar. Worked quite well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miffers1

  12 September 2010

  Miffers1 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bethan

  30 September 2010

  bethan rated and commented on this recipe

  

  Pretty nice although the tomatoes took a lot longer to roast properly.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pippa

  08 November 2010

  Pippa rated and commented on this recipe

  

  Just love this. Have been known to 'cheat' with decent semi dried tomatoes in olive oil, and slightly less quantity of onion, but finely chopped.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• John

  29 February 2012

  John rated and commented on this recipe

  

  This is a really lovely dish and the ingredients work so well together. never thought of putting lemon juice and red onion with lentils but they work so well together and I used vine tomatoes which just made the dish absolutely marvellous..........and healthy as well!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CocoVanilla

  13 September 2012

  CocoVanilla rated and commented on this recipe

  

  Not a big fan..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Danielle

  20 October 2012

  Danielle rated and commented on this recipe

  

  Really lovely - I added some feta and avocado to make it more of a meal. Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4327/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 tomatoes , halved
• olive oil
• 100g puy lentils
• ½ lemon , juiced
• ½ garlic clove , crushed
• ½ small, red onion , sliced
• a handful of flat-leaf parsley leaves

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Vegetarian, Low-fat, Super healthy, Dairy-free

Ingredients

• 4 tomatoes , halved
• olive oil
• 100g puy lentils
• ½ lemon , juiced
• ½ garlic clove , crushed
• ½ small, red onion , sliced
• a handful of flat-leaf parsley leaves

Per serving

323 kcalories, protein 13.8g, carbohydrate 31.6g, fat 16.6 g, saturated fat 2.2g, fibre 6.7g, salt 0.06 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.