Dead good salsa

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olive magazine

8 ratings

Recipe by olive magazine

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1. Video tutorial: Chopping an onion

1. Finely chop onions, garlic and tomatoes. Toss together with sugar, coriander, parsley, white wine vinegar and season well.

Know-how

Its sparky flavours are good with any type of barbecued or grilled meat.

Latest comments and suggestions

• Pamela

  07 November 2007

  Pamela rated this recipe

  

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• Fish Face

  05 April 2008

  Fish Face commented on this recipe

  This receipe looked promising but far too much w w vinegar. Quantities need altering.

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• Martin

  04 October 2008

  Martin rated and commented on this recipe

  

  couldn't agree more with Fish Face - too much vinegar!!!

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• fatbastard

  22 November 2008

  fatbastard rated and commented on this recipe

  

  use fresh squeezed lime juice instead of vinegar... delicious and more authentic to mexico

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• PlacematUK

  15 February 2009

  PlacematUK rated and commented on this recipe

  

  Highly recommend the use of lime juice instead of vinegar. Also try using 1 onion and red onion to add a bit of colour. Great in Fajita.

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• Anthony Griffin

  10 April 2009

  Anthony Griffin rated and commented on this recipe

  

  Did you mean 25ml vinegar? And some salt helps too. Other than that, not a bad salsa. Especially when lime juice was used instead of the vinegar.

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• michellewdesign

  14 May 2009

  michellewdesign rated and commented on this recipe

  

  I would agree with 25ml of vinegar. Even after draining away the vinegar it was too bitter for me so I added balsamic syrup (or glaze) which both mellowed and sweetened it).

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• ammie

  24 June 2009

  ammie rated this recipe

  

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• Foodie

  12 August 2009

  Foodie rated and commented on this recipe

  

  Great salsa, took advice and used the juice of one lime instead of the vinegar and it was delicious. I also seasoned it well with salt and some pepper. This was a great accompaniment to the falafel burgers featured on the site!

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Ingredients

• 2 onions , finely chopped
• 3 garlic cloves
• 3 peeled and seeded tomatoes
• ¼ tsp sugar
• 4 tbsp chopped coriander
• 6 tbsp chopped parsley
• 225ml white wine vinegar

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Serves 6

Preparation and cooking times

Ingredients

• 2 onions , finely chopped
• 3 garlic cloves
• 3 peeled and seeded tomatoes
• ¼ tsp sugar
• 4 tbsp chopped coriander
• 6 tbsp chopped parsley
• 225ml white wine vinegar

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