Brie & spinach croissants

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olive magazine

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Recipe by olive magazine

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1. Heat the grill to high. Cook the spinach in a little butter with the garlic until wilted. Squeeze out excess liquid. Lightly toast the croissants on the cut side then pile on the spinach and brie. Grill again until oozing, then fold together.

Know-how

Look for small brie in specialist cheese shops or larger supermarkets

Per serving

427 kcalories, protein 16.6g, carbohydrate 27g, fat 28.8 g, saturated fat 13.6g, fibre 2.1g, salt 1.56 g

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• AncsaKukta

  12 December 2007

  AncsaKukta rated and commented on this recipe

  

  I always trust in the saying : simple things are the best. :-) Quick, easy, delicious!

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• Ellie

  10 February 2008

  Ellie rated and commented on this recipe

  

  Perfect for Sunday morning breakfast in bed!

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Ingredients

• 2 croissants , slit open lengthways
• butter
• 100g young leaf spinach , washed
• 6 thick slices of brie
• ½ garlic clove , crushed

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Difficulty and servings

Serves 2

Preperation and cooking times

Ingredients

• 2 croissants , slit open lengthways
• butter
• 100g young leaf spinach , washed
• 6 thick slices of brie
• ½ garlic clove , crushed

Per serving

427 kcalories, protein 16.6g, carbohydrate 27g, fat 28.8 g, saturated fat 13.6g, fibre 2.1g, salt 1.56 g

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