Brie & spinach croissants

Brie & spinach croissants

What better way to wake up in the morning than to a tray laden with coffee and a couple of these oozy and indulgent croissants?

Difficulty and servings

Easy

Serves 2

Preperation and cooking times

Ready in 20 mins

Method

  1. Heat the grill to high. Cook the spinach in a little butter with the garlic until wilted. Squeeze out excess liquid. Lightly toast the croissants on the cut side then pile on the spinach and brie. Grill again until oozing, then fold together.
Try

Know-how

Look for small brie in specialist cheese shops or larger supermarkets

Per serving

427 kcalories, protein 16.6g, carbohydrate 27g, fat 28.8 g, saturated fat 13.6g, fibre 2.1g, salt 1.56 g

Recipe from olive magazine, September 2006.

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Latest comments and suggestions

  • 12 December 2007

    AncsaKukta rated and commented on this recipe

    4 stars

    I always trust in the saying : simple things are the best. :-) Quick, easy, delicious!

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  • 10 February 2008

    Ellie rated and commented on this recipe

    5 stars

    Perfect for Sunday morning breakfast in bed!

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Difficulty and servings

Easy

Serves 2

Preperation and cooking times

Ready in 20 mins

Ingredients

  • 2 croissants , slit open lengthways
  • butter
  • 100g young leaf spinach , washed
  • 6 thick slices of brie
  • ½ garlic clove , crushed
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Per serving

427 kcalories, protein 16.6g, carbohydrate 27g, fat 28.8 g, saturated fat 13.6g, fibre 2.1g, salt 1.56 g

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