Brie & spinach croissants

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• AncsaKukta

  12 December 2007

  AncsaKukta rated and commented on this recipe

  

  I always trust in the saying : simple things are the best. :-) Quick, easy, delicious!

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• Ellie

  10 February 2008

  Ellie rated and commented on this recipe

  

  Perfect for Sunday morning breakfast in bed!

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• Alex

  05 February 2009

  Alex rated and commented on this recipe

  

  Why spoil a perfectly delicious croissant by loading it up with cheese and spinach? Butter is all you need.

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• janet

  05 July 2009

  janet rated and commented on this recipe

  

  Unlike Alex's comment I thought that the filling with the croissants was wonderful and so did all my breakfast guests particularly the vegetarians.Not sure why Alex tried it in the first place.!

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• Ruth

  10 May 2010

  Ruth rated and commented on this recipe

  

  Yummy! Perfect weekend brunch treat.

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• Lisa

  29 March 2011

  Lisa rated and commented on this recipe

  

  I was so looking forward to this, sadly I didn't enjoy it. It was very quick and easy to make but I guess it's just personal taste.

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• sanja

  17 August 2011

  sanja commented on this recipe

  I made this this very morning for a surprise breakfast in bed for my boyfriend's birthday. We absolutely LOVED it!! I used a bit more spinach and brie, though. We loved these so much that we ended up having two "sandwiches" each! I think it's crucial to use really good quality croissants, make sure they are not too crumbly when you bite into it, but nice, buttery and soft. Alongside freshly squeezed OJ and some fresh blackberries - a perfect breakfast!

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• sanja

  17 August 2011

  sanja rated this recipe

  

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• Kate

  19 February 2012

  Kate rated and commented on this recipe

  

  Delicious. Definitely use good quality croissants so they don't totally fall to bits. Will add a bit more garlic next time.

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Ingredients

• 2 croissants , slit open lengthways
• butter
• 100g young leaf spinach , washed
• 6 thick slices of brie
• ½ garlic clove , crushed

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• 2 croissants , slit open lengthways
• butter
• 100g young leaf spinach , washed
• 6 thick slices of brie
• ½ garlic clove , crushed

Per serving

427 kcalories, protein 16.6g, carbohydrate 27.0g, fat 28.8 g, saturated fat 13.6g, fibre 2.1g, salt 1.56 g

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