Brie & spinach croissants
What better way to wake up in the morning than to a tray laden with coffee and a couple of these oozy and indulgent croissants?
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 mins
- Heat the grill to high. Cook the spinach in a little butter with the garlic until wilted. Squeeze out excess liquid. Lightly toast the croissants on the cut side then pile on the spinach and brie. Grill again until oozing, then fold together.
Know-how
Look for small brie in specialist cheese shops or larger supermarkets
Per serving
427 kcalories, protein 16.6g, carbohydrate 27.0g, fat 28.8 g, saturated fat 13.6g, fibre 2.1g, salt 1.56 g
Recipe from olive magazine, September 2006.
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http://www.bbcgoodfood.com/recipes/4324/
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 mins
Ingredients
- 2 croissants , slit open lengthways
- butter
- 100g young leaf spinach , washed
- 6 thick slices of brie
- ½ garlic clove , crushed
Per serving
427 kcalories, protein 16.6g, carbohydrate 27.0g, fat 28.8 g, saturated fat 13.6g, fibre 2.1g, salt 1.56 g
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