Warm brie, chicory & bacon salad
Combining brie with chicory creates the perfect contrast of creamy and crunch
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 15 mins
- Toss the leaves and bacon with the dressing and arrange on 2 heatproof plates. Top with slices of brie then grill until melted, sprinkle with chives and serve.
Know-how
To make brie easier to slice, chill for 30 minutes
Per serving
434 kcalories, protein 21.7g, carbohydrate 3g, fat 37.3 g, saturated fat 13g, fibre 1g, salt 2.77 g
Recipe from olive magazine, September 2006.
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http://www.bbcgoodfood.com/recipes/4323/
http://www.bbcgoodfood.com/recipes/4323/
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Ingredients
- 2 heads chicory , leaves separated
- 6 rashers of streaky bacon , grilled until crisp then crumbled
- dressing , whisk 1 tbsp cider vinegar with 3 tbsp olive oil
- a small bunch chives , snipped
- 100g brie , sliced
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Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 15 mins
Ingredients
- 2 heads chicory , leaves separated
- 6 rashers of streaky bacon , grilled until crisp then crumbled
- dressing , whisk 1 tbsp cider vinegar with 3 tbsp olive oil
- a small bunch chives , snipped
- 100g brie , sliced
Per serving
434 kcalories, protein 21.7g, carbohydrate 3g, fat 37.3 g, saturated fat 13g, fibre 1g, salt 2.77 g
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