Whole baked brie with honey & pecans

Latest comments and suggestions

• ewishart

  05 December 2007

  ewishart rated and commented on this recipe

  

  I made this for a dinner party of four and two loved it and two hated it unfortunatly. I dont think i would make it again, but i am all for trying things once. Be carefull not to over cook as well!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• whats4teamum

  22 March 2008

  whats4teamum rated and commented on this recipe

  

  Loved it. Have made it several times now. Also used camembert.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TheEdda

  27 December 2008

  TheEdda rated and commented on this recipe

  

  I adapted this recipe into a toasted sandwich -- see 'Pan-fried camembert sandwich'. Brilliant!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4322/

Your binder

Ingredients

• crusty bread to serve
• a handful pecan , toasted and halved
• olive oil
• 2 sprigs thyme , leaves stripped
• 1 small, whole brie , about 300g
• 2 tbsp clear honey

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Ingredients

• crusty bread to serve
• a handful pecan , toasted and halved
• olive oil
• 2 sprigs thyme , leaves stripped
• 1 small, whole brie , about 300g
• 2 tbsp clear honey

Per serving

377 kcalories, protein 15.9g, carbohydrate 6.2g, fat 32.2 g, saturated fat 14.4g, fibre 0.3g, salt 1.06 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.