Whole baked brie with honey & pecans

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olive magazine

3 ratings

Recipe by olive magazine

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1. Heat the oven to 200C/fan 180C/gas 6. Put the brie in an ovenproof dish, make a few cuts in the top, drizzle with olive oil and sprinkle the thyme over.
2. Cover with foil and bake for 5-10 minutes until gooey. Sprinkle with pecans, drizzle with honey and serve with warm crusty bread.

Know-how

Brie is a french cow's milk cheese with a bloomy white rind

Per serving

377 kcalories, protein 15.9g, carbohydrate 6.2g, fat 32.2 g, saturated fat 14.4g, fibre 0.3g, salt 1.06 g

Latest comments and suggestions

• ewishart

  05 December 2007

  ewishart rated and commented on this recipe

  

  I made this for a dinner party of four and two loved it and two hated it unfortunatly. I dont think i would make it again, but i am all for trying things once. Be carefull not to over cook as well!!

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• whats4teamum

  22 March 2008

  whats4teamum rated and commented on this recipe

  

  Loved it. Have made it several times now. Also used camembert.

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• TheEdda

  27 December 2008

  TheEdda rated and commented on this recipe

  

  I adapted this recipe into a toasted sandwich -- see 'Pan-fried camembert sandwich'. Brilliant!

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Ingredients

• crusty bread to serve
• a handful pecan , toasted and halved
• olive oil
• 2 sprigs thyme , leaves stripped
• 1 small, whole brie , about 300g
• 2 tbsp clear honey

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Serves 4

Preparation and cooking times

Ingredients

• crusty bread to serve
• a handful pecan , toasted and halved
• olive oil
• 2 sprigs thyme , leaves stripped
• 1 small, whole brie , about 300g
• 2 tbsp clear honey

Per serving

377 kcalories, protein 15.9g, carbohydrate 6.2g, fat 32.2 g, saturated fat 14.4g, fibre 0.3g, salt 1.06 g

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