Marbled brownies

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• Joff

  03 November 2007

  Joff commented on this recipe

  Amazing! This recipe is SO moreish!!

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• Joff

  03 November 2007

  Joff rated this recipe

  

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• Angie

  22 January 2008

  Angie rated and commented on this recipe

  

  Mmmmmmm!! Really tasty and the cheesecake makes it not too sweet. You'll have to try hard not to sit and eat the whole lot!

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• linkevica

  12 February 2008

  linkevica rated this recipe

  

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• chesty

  17 May 2008

  chesty commented on this recipe

  What went wrong ????? The cream cheese mix sank to the bottom in a layer. Any idea why? It was quite runny to start with, Do I need to mix it till it thickens? Thanks in advance Chesty

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• Emily

  25 May 2008

  Emily commented on this recipe

  lovely recipe - I too had to resist eating it all! I used margarine rather than butter and it worked fine. I had to chill it in the fridge so I could cut it up though.

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• sweet tooth

  13 July 2008

  sweet tooth rated and commented on this recipe

  

  Why meringue? This is sort of like a moist brownie. Chocolate was cakey and cheese cake bit was cheese cake-ish. No hint of meringue in mine, perhaps it went wrong. Still enjoyed it, but not what I was expecting.

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• Kirsten

  19 August 2008

  Kirsten rated and commented on this recipe

  

  These were absolutely awesome! They kept for days and it took a lot of resistance to make them last that long! It does have to chill in the fridge for a while before I could cut them. If you love brownies and cheesecake, this recipe is spectacular.

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• schoolboy94

  14 January 2009

  schoolboy94 commented on this recipe

  Well I'm going to make this at school and see how it goes! Thanks for the good recipe

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• Laura

  27 April 2009

  Laura rated and commented on this recipe

  

  Made with half milk chocolate and half plain as I'm not so keen on plain chocolate and they were very tasty! You do need to mix the cream cheese mix until it is thick

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• Michelle

  21 July 2009

  Michelle rated and commented on this recipe

  

  This is always a hit. Its yummy hot or cold. I call it Cheesecake Brownie.

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• katkemp

  30 July 2009

  katkemp commented on this recipe

  Excellent recipe! I make these all the time.

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• ninochka

  26 September 2009

  ninochka rated this recipe

  

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• Ben & Emily

  28 August 2010

  Ben & Emily rated this recipe

  

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• Jen1664

  06 September 2010

  Jen1664 rated and commented on this recipe

  

  I made this Gluten Free and it was lovely, everyone who tried it loved it.

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• d41d0y

  20 October 2010

  d41d0y rated and commented on this recipe

  

  Just took a batch of these out of the oven. They are gorgeous, pretty easy to make, the cheesy part really compliments the rich chocolate part.

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• Lauren

  05 November 2010

  Lauren rated and commented on this recipe

  

  Wow wow wow. These are incredible! I used half the recommended ingredients for the cheese part but they still came out perfectly! I don't know if anyone else has found this, but I had to leave them in the oven for a lot longer than the recipe suggests and turned the heat down so that they cooked properly all the way through.

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• cake bakers

  11 December 2010

  cake bakers rated and commented on this recipe

  

  Easy to make and looks lovely but we found that we would prefer to eat brownie and cheesecake separately.

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• livingdeadpingu

  25 December 2010

  livingdeadpingu rated and commented on this recipe

  

  I'd never been able to make successful brownies until I gave this recipe a try. Gooey, moist and the rich sweetness of the chocolate is cut with the tang of the cream cheese. Gorgeous!

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• SandyRecipes

  30 January 2011

  SandyRecipes rated and commented on this recipe

  

  Made this today....amazing! Still a bit warm so cut it gently and warm is the way!

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http://www.bbcgoodfood.com/recipes/4320/

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Ingredients

• 200g plain chocolate
• 200g unsalted butter
• 250g caster sugar
• 3 eggs
• 125g plain flour

CREAM CHEESE MIX

• 400g cream cheese
• 1 tsp vanilla extract
• 125g caster sugar
• 2 eggs

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Difficulty and servings

Makes 18

Preparation and cooking times

Ready in 1 hour 30 minutes

Ingredients

• 200g plain chocolate
• 200g unsalted butter
• 250g caster sugar
• 3 eggs
• 125g plain flour

CREAM CHEESE MIX

• 400g cream cheese
• 1 tsp vanilla extract
• 125g caster sugar
• 2 eggs

Per serving

368 kcalories, protein 45.7g, carbohydrate 34.5g, fat 24.7 g, saturated fat 14.8g, fibre 0.5g, salt 0.24 g

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