White Russian cocktails

Latest comments and suggestions

• Tara's GF

  23 December 2007

  Tara's GF rated and commented on this recipe

  

  Ahh sugar!!!Yuk!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Spice Cowboy

  03 March 2008

  Spice Cowboy rated and commented on this recipe

  

  I've made this cocktail for years and suggest using whole milk rather than cream to cut down on the yuk factor. The proportion of Kahlua to milk could also be cut down a bit.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jodie

  16 December 2008

  Jodie commented on this recipe

  i agree 'spice cowboy' as i used to work in a bar and we never used that much kahlua in our large cocktails of this. Also a dash of guiness & coke in stead of the milk / cream works wonders too for those who do not like too creamy drinks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Noelani

  14 December 2009

  Noelani rated and commented on this recipe

  

  We think these are fantastic, only trouble is they are too moorish and they go down very very well. Too well. We fill the a half pint tumbler with ice and follow the recipie exactly. Yummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JennieH

  26 February 2012

  JennieH rated and commented on this recipe

  

  Just wonderful and made up for the Baileys cheesecake (also on this site) that collapsed!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4294/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• ice
• 180ml vodka
• 180ml Kahlúa
• 100ml single cream

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Ingredients

• ice
• 180ml vodka
• 180ml Kahlúa
• 100ml single cream

Per serving

174 kcalories, protein 0.5g, carbohydrate 10.2g, fat 3.2 g, saturated fat 2.0g, fibre 0.0g, salt 0.02 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.