White Russian cocktails

Recipe uploaded by

olive magazine

2 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Fill 6 glass tumblers with ice.
2. Put 2 tbsp vodka and 2 tbsp Kahlúa in each glass.
3. Drizzle 1 tbsp cream over each and serve immediately.

Per serving

174 kcalories, protein 0.5g, carbohydrate 10.2g, fat 3.2 g, saturated fat 2g, fibre 0g, salt 0.02 g

Latest comments and suggestions

• Tara's GF

  23 December 2007

  Tara's GF rated and commented on this recipe

  

  Ahh sugar!!!Yuk!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Spice Cowboy

  03 March 2008

  Spice Cowboy rated and commented on this recipe

  

  I've made this cocktail for years and suggest using whole milk rather than cream to cut down on the yuk factor. The proportion of Kahlua to milk could also be cut down a bit.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jodie

  16 December 2008

  Jodie commented on this recipe

  i agree 'spice cowboy' as i used to work in a bar and we never used that much kahlua in our large cocktails of this. Also a dash of guiness & coke in stead of the milk / cream works wonders too for those who do not like too creamy drinks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4294/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• ice
• 180ml vodka
• 180ml Kahlúa
• 100ml single cream

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preperation and cooking times

Prep 5 mins

Ingredients

• ice
• 180ml vodka
• 180ml Kahlúa
• 100ml single cream

Per serving

174 kcalories, protein 0.5g, carbohydrate 10.2g, fat 3.2 g, saturated fat 2g, fibre 0g, salt 0.02 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.