Poppadoms with seared duck & tomato chutney

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• iain

  14 August 2008

  iain commented on this recipe

  This works really well but you must serve it warm or the duck will be rubbery. Best if you make your own chutney

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• Scrumpy Jack Flash

  01 January 2009

  Scrumpy Jack Flash rated and commented on this recipe

  

  Really yummy! Will be making these again. Loved the taste of the duck would be great with a salad as a main course omitting the poppadoms.

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• Abs Fab Mum

  09 May 2010

  Abs Fab Mum rated and commented on this recipe

  

  Excellent. Very nice and easy to do. Poppadoms do go soggy if assembled too far in advance, so try and do the assembling about 30 mins before you need them. Only need a small bit of chutney otherwise it overpowers the duck. Also just used one large duck breast which we sliced into about 26 pieces and served one slice of duck per poppadom.

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Ingredients

• 2 duck breasts
• 1 tbsp soy sauce
• 1 tsp honey
• 25 mini poppadoms
• 1 jar tomato chutney
• 1 tbsp sesame seeds
• a small bunch of chives , cut into 3cm pieces

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Difficulty and servings

Makes 25 poppadoms

Preparation and cooking times

Cook 25 mins

Ingredients

• 2 duck breasts
• 1 tbsp soy sauce
• 1 tsp honey
• 25 mini poppadoms
• 1 jar tomato chutney
• 1 tbsp sesame seeds
• a small bunch of chives , cut into 3cm pieces

Per serving

57 kcalories, protein 2.7g, carbohydrate 4.1g, fat 3.4 g, saturated fat 0.8g, fibre 0.2g, salt 0.16 g

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