Prosciutto, pear & rocket rolls

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• Victoria

  05 November 2007

  Victoria rated and commented on this recipe

  

  This was very tasty, the sweet of the pear went well with the saltiness of the prosciutto. I just found it a bit tricky wrapping it all as the prosciutto tends to tear.

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• Louise

  29 December 2007

  Louise rated and commented on this recipe

  

  I did these as pre-Christmas dinner canapes and they were very popular indeed!

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• Zot the Bot

  03 April 2008

  Zot the Bot rated and commented on this recipe

  

  So easy to make and were delicious. The pear and the cheese work brilliantly with the ham. Will be making this again most definately.

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• Scrumpy Jack Flash

  01 January 2009

  Scrumpy Jack Flash rated and commented on this recipe

  

  I love this recipe! I have made it lots of times and everyone loves it. I also make it for lunch boxes and it goes down a treat. I always use parma ham because i adore it.

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• Queen Bees

  12 March 2009

  Queen Bees rated and commented on this recipe

  

  Very easy to make and went down very well with guests

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• janet

  25 July 2009

  janet rated and commented on this recipe

  

  wasnt quite sure about this recipe but others thought it would be good and they were right . i have made it with different pears and some were much better than others I wont use conference again.

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• kelly_84

  15 May 2010

  kelly_84 rated this recipe

  

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• LV20000

  15 July 2010

  LV20000 rated this recipe

  

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• Kimberley

  19 July 2010

  Kimberley rated this recipe

  

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• Laima

  29 August 2010

  Laima rated this recipe

  

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• Sarah

  12 September 2011

  Sarah rated this recipe

  

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• lelly

  02 January 2012

  lelly commented on this recipe

  Very easy to make and guests really enjoyed them

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• ccdarien

  09 January 2012

  ccdarien rated this recipe

  

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• Lulu

  10 March 2012

  Lulu rated and commented on this recipe

  

  Fantastic. Really easy to make and very tasty. Next time I might swap the pear for melon as think that will work too.

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• linbyrne

  03 May 2012

  linbyrne rated and commented on this recipe

  

  Beautiful,tasty canapes

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• Katrina KFG

  07 February 2013

  Katrina KFG rated and commented on this recipe

  

  Great combination of flavours. Definitely on the future canape list.

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• Maz

  17 March 2013

  Maz rated and commented on this recipe

  

  Easy and really tasty.

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Ingredients

• 2 ripe but firm pears , cored and halved
• 1 tsp lemon juice
• 2 large handfuls of rocket
• 12 slices prosciutto
• 30g Parmesan or Grana Padano, shaved with a potato peeler
• 24 cocktail sticks (toothpicks)

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Difficulty and servings

Makes 24

Preparation and cooking times

Ready in 20 mins

Low-fat

Ingredients

• 2 ripe but firm pears , cored and halved
• 1 tsp lemon juice
• 2 large handfuls of rocket
• 12 slices prosciutto
• 30g Parmesan or Grana Padano, shaved with a potato peeler
• 24 cocktail sticks (toothpicks)

Per serving

23 kcalories, protein 1.9g, carbohydrate 1.2g, fat 1.2 g, saturated fat 0.5g, fibre 0.3g, salt 0.19 g

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