Warm steak & blue cheese salad

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• weeble cooks

  15 March 2008

  weeble cooks rated and commented on this recipe

  

  Have made this on numerous occasions. Always a success!

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• LuseFood

  30 April 2009

  LuseFood commented on this recipe

  I used a meat mallet on the steaks first to make them a bit flatter, seasoned then griddled them well done (sorry I just can't eat pink, I am a wimp!), then in a frying pan let some red wine reduce and let the steaks simmer in that for 5 mins, took them out of the liquor and followed the rest of the recipe. Very tasty! Have also done with "Yorkshire Blue" blue cheese and that was nice and creamy.

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• Rog

  18 November 2009

  Rog commented on this recipe

  This was delicious - restaurant quality yet so simple to make.

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• Rog

  18 November 2009

  Rog rated this recipe

  

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• thynk2much

  13 December 2009

  thynk2much rated this recipe

  

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• Lau

  22 August 2010

  Lau rated and commented on this recipe

  

  I used roquefort and it was just overpowering, maybe should have tried something sweeter like castello... Wouldn't make again though, spoils a good steak!

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• Steph

  02 May 2012

  Steph rated and commented on this recipe

  

  We fried the steak in butter and garlic, added a little honey to the dressing and used tomatoes and spring onions in the salad. Delicious!

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http://www.bbcgoodfood.com/recipes/4280/

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Ingredients

• 2 sirloin steaks , fat removed
• 2 tbsp red wine vinegar , good quality
• 1 tsp Dijon mustard
• olive oil
• 2 handfuls salad leaves
• 100g gorgonzola or creamy blue cheese, crumbled

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 mins

Ingredients

• 2 sirloin steaks , fat removed
• 2 tbsp red wine vinegar , good quality
• 1 tsp Dijon mustard
• olive oil
• 2 handfuls salad leaves
• 100g gorgonzola or creamy blue cheese, crumbled

Per serving

420 kcalories, protein 51.1g, carbohydrate 1.1g, fat 23.5 g, saturated fat 12.4g, fibre 0.4g, salt 2.22 g

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