Warm steak & blue cheese salad

Recipe uploaded by

olive magazine

2 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat a griddle (char-grill) or frying pan to very hot. Oil and season the steaks, then cook for 2 minutes each side for rare, 3 for medium. Rest for 5 minutes under foil. Whisk the vinegar and mustard with 4 tbsp oil. Slice the steak and toss with the salad and dressing. Top with cheese.

Per serving

420 kcalories, protein 51.1g, carbohydrate 1.1g, fat 23.5 g, saturated fat 12.4g, fibre 0.4g, salt 2.22 g

Latest comments and suggestions

• weeble cooks

  15 March 2008

  weeble cooks rated and commented on this recipe

  

  Have made this on numerous occasions. Always a success!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LuseFood

  30 April 2009

  LuseFood commented on this recipe

  I used a meat mallet on the steaks first to make them a bit flatter, seasoned then griddled them well done (sorry I just can't eat pink, I am a wimp!), then in a frying pan let some red wine reduce and let the steaks simmer in that for 5 mins, took them out of the liquor and followed the rest of the recipe. Very tasty! Have also done with "Yorkshire Blue" blue cheese and that was nice and creamy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rog

  18 November 2009

  Rog commented on this recipe

  This was delicious - restaurant quality yet so simple to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rog

  18 November 2009

  Rog rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4280/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 sirloin steaks , fat removed
• 2 tbsp red wine vinegar , good quality
• 1 tsp Dijon mustard
• olive oil
• 2 handfuls salad leaves
• 100g gorgonzola or creamy blue cheese, crumbled

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ingredients

• 2 sirloin steaks , fat removed
• 2 tbsp red wine vinegar , good quality
• 1 tsp Dijon mustard
• olive oil
• 2 handfuls salad leaves
• 100g gorgonzola or creamy blue cheese, crumbled

Per serving

420 kcalories, protein 51.1g, carbohydrate 1.1g, fat 23.5 g, saturated fat 12.4g, fibre 0.4g, salt 2.22 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk