Warm steak & blue cheese salad

Latest comments and suggestions

• weeble cooks

  15 March 2008

  weeble cooks rated and commented on this recipe

  

  Have made this on numerous occasions. Always a success!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LuseFood

  30 April 2009

  LuseFood commented on this recipe

  I used a meat mallet on the steaks first to make them a bit flatter, seasoned then griddled them well done (sorry I just can't eat pink, I am a wimp!), then in a frying pan let some red wine reduce and let the steaks simmer in that for 5 mins, took them out of the liquor and followed the rest of the recipe. Very tasty! Have also done with "Yorkshire Blue" blue cheese and that was nice and creamy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rog

  18 November 2009

  Rog commented on this recipe

  This was delicious - restaurant quality yet so simple to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rog

  18 November 2009

  Rog rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• thynk2much

  13 December 2009

  thynk2much rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lau

  22 August 2010

  Lau rated and commented on this recipe

  

  I used roquefort and it was just overpowering, maybe should have tried something sweeter like castello... Wouldn't make again though, spoils a good steak!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4280/

http://www.bbcgoodfood.com/recipes/4280/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 sirloin steaks , fat removed
• 2 tbsp red wine vinegar , good quality
• 1 tsp Dijon mustard
• olive oil
• 2 handfuls salad leaves
• 100g gorgonzola or creamy blue cheese, crumbled

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 mins

Ingredients

• 2 sirloin steaks , fat removed
• 2 tbsp red wine vinegar , good quality
• 1 tsp Dijon mustard
• olive oil
• 2 handfuls salad leaves
• 100g gorgonzola or creamy blue cheese, crumbled

Per serving

420 kcalories, protein 51,1g, carbohydrate 1,1g, fat 23,5 g, saturated fat 12,4g, fibre 0,4g, salt 2,22 g

Advertisement