Baked eggs with ham & tomato

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olive magazine

8 ratings

Recipe by olive magazine

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1. Heat the oven to 180C/fan 160C/gas 4. Heat a little oil in a pan, sizzle the garlic for a few seconds then add the tomatoes and simmer for 10 minutes until thickened.
2. Stir in the basil. Divide the sauce and ham between 2 individual baking dishes. Crack an egg on top and season.
3. Bake for 12-14 minutes until just set. Serve with crusty bread.

Per serving

208 kcalories, protein 18.4g, carbohydrate 5.9g, fat 12.4 g, saturated fat 2.9g, fibre 2.1g, salt 1.99 g

Latest comments and suggestions

• astroboy

  22 November 2007

  astroboy rated and commented on this recipe

  

  i have substituted fried bacon bits instead of the torn ham, but it adds to the preparation time. Also, if basil isn't available a small bunch of roughly chopped parsley does just as well. I think i have this recipe at least twice a month on saturday mornings. it's great.

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• Diane

  18 December 2007

  Diane rated and commented on this recipe

  

  Easy, yet a different way to spice up bacon & eggs

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• Dawn_B

  26 January 2008

  Dawn_B rated and commented on this recipe

  

  Much yummy eggy goodness - watch out if you're using a fan oven though or the eggs can go hard! Add some mixed herbs to the tom's instead of basil - yum! dxx

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• Loveheart

  19 May 2008

  Loveheart commented on this recipe

  I make this for my little one.. a fab meal for a toddler and for an almost grown up too!!!!

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• Karolinageegee

  03 August 2008

  Karolinageegee rated this recipe

  

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• claire

  01 November 2008

  claire rated and commented on this recipe

  

  really tasty. i added some chopped onions, mushrooms and courgette which gave it a nice flavour and meant you could have it for dinner rather than brunch.

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• vInDyA

  22 January 2009

  vInDyA rated and commented on this recipe

  

  Delicious. I made this for breakfast yesterday. It came out really nice, although I made some changes. I used fresh tomatoes instead of tinned ones. I didn't use basil, as it wasn't available at that moment. And some extra little spices (dried chili powder, pepper, salt) for the sauce; as we are prefer spicy food. So, the dish came out really tasty. Yummy!

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• Hermione

  24 January 2009

  Hermione rated and commented on this recipe

  

  It was easy to make and I quite enjoyed it but it was too tomatoey for the children and they wouldn't eat it

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• sara

  20 April 2009

  sara rated and commented on this recipe

  

  lovely. made it a veggie dish by using mushrooms instead of ham that I sweated off with the garlic

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Ingredients

• 1 garlic clove , chopped
• olive oil
• 400g tin chopped tomatoes
• few leaves basil , shredded
• 4 slices cooked ham , roughly torn
• 2 eggs
• crusty bread , to serve

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Serves 2

Preparation and cooking times

Ingredients

• 1 garlic clove , chopped
• olive oil
• 400g tin chopped tomatoes
• few leaves basil , shredded
• 4 slices cooked ham , roughly torn
• 2 eggs
• crusty bread , to serve

Per serving

208 kcalories, protein 18.4g, carbohydrate 5.9g, fat 12.4 g, saturated fat 2.9g, fibre 2.1g, salt 1.99 g

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