Baked eggs with ham & tomato

Recipe uploaded by

olive magazine

5 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat the oven to 180C/fan 160C/gas 4. Heat a little oil in a pan, sizzle the garlic for a few seconds then add the tomatoes and simmer for 10 minutes until thickened.
2. Stir in the basil. Divide the sauce and ham between 2 individual baking dishes. Crack an egg on top and season.
3. Bake for 12-14 minutes until just set. Serve with crusty bread.

Per serving

208 kcalories, protein 18.4g, carbohydrate 5.9g, fat 12.4 g, saturated fat 2.9g, fibre 2.1g, salt 1.99 g

Latest comments and suggestions

• astroboy

  22 November 2007

  astroboy rated and commented on this recipe

  

  i have substituted fried bacon bits instead of the torn ham, but it adds to the preparation time. Also, if basil isn't available a small bunch of roughly chopped parsley does just as well. I think i have this recipe at least twice a month on saturday mornings. it's great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Diane

  18 December 2007

  Diane rated and commented on this recipe

  

  Easy, yet a different way to spice up bacon & eggs

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dawn_B

  26 January 2008

  Dawn_B rated and commented on this recipe

  

  Much yummy eggy goodness - watch out if you're using a fan oven though or the eggs can go hard! Add some mixed herbs to the tom's instead of basil - yum! dxx

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Loveheart

  19 May 2008

  Loveheart commented on this recipe

  I make this for my little one.. a fab meal for a toddler and for an almost grown up too!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Karolinageegee

  03 August 2008

  Karolinageegee rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• claire

  01 November 2008

  claire rated and commented on this recipe

  

  really tasty. i added some chopped onions, mushrooms and courgette which gave it a nice flavour and meant you could have it for dinner rather than brunch.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4279/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 garlic clove , chopped
• olive oil
• 400g tin chopped tomatoes
• few leaves basil , shredded
• 4 slices cooked ham , roughly torn
• 2 eggs
• crusty bread , to serve

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preperation and cooking times

Ingredients

• 1 garlic clove , chopped
• olive oil
• 400g tin chopped tomatoes
• few leaves basil , shredded
• 4 slices cooked ham , roughly torn
• 2 eggs
• crusty bread , to serve

Per serving

208 kcalories, protein 18.4g, carbohydrate 5.9g, fat 12.4 g, saturated fat 2.9g, fibre 2.1g, salt 1.99 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.