Corned beef hash

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• Mony

  14 November 2012

  Mony commented on this recipe

  Very quick tasty supper meal. Try using spring onions or leeks instead of onions.

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• Mony

  14 November 2012

  Mony rated this recipe

  

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• Mairhoney

  05 January 2013

  Mairhoney rated and commented on this recipe

  

  Put it all together but didn't completely brown it, instead put into oven dishes and into freezer. Browned in oven from frozen then cracked an egg on top and put back in oven. Served with large squirt of tommy ketchup. Yummy!

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• carolj

  22 April 2013

  carolj commented on this recipe

  beatlebabe, my take on corned beef hash is as follows, but the ingredients can be altered to suit what you have, its also much healthier, cook chopped carrots, parsnip, onions and garlic in stock with tom puree, worcestershire sauce and wholegrain mustard, when almost done add diced corned beef and heat through, sprinkle with lots of chopped parsley and serve, we have it with large salad leaves, fill them with the hash, roll up and enjoy! my teenagers and hubby love this!

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Ingredients

• 500g small, salad potatoes , cut into small chunks
• oil for frying
• 1 onion , sliced
• 340g tin corned beef , cut into chunks
• a small bunch flat-leaf parsley , finely chopped
• 4 eggs , fried to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 500g small, salad potatoes , cut into small chunks
• oil for frying
• 1 onion , sliced
• 340g tin corned beef , cut into chunks
• a small bunch flat-leaf parsley , finely chopped
• 4 eggs , fried to serve

Per serving

324 kcalories, protein 24.6g, carbohydrate 23.5g, fat 15.2 g, saturated fat 12.4g, fibre 0.4g, salt 2.22 g

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