Corned beef hash

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• charliefood

  10 January 2008

  charliefood rated and commented on this recipe

  

  VERY EASY TO MAKE IDEAL FOR QUICK TASTY MEAL

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• Ratzakli

  15 April 2008

  Ratzakli rated and commented on this recipe

  

  I make this for 2 people with a small tin of corned beef, When I add the potatoes into the pan with the onions I also add 3 crushed garlic cloves. Then when the potatoes are golden & crispy I add a crumbled Beef Oxo Cube & then the corned beef. I usually serve this topped with a poached egg which is much nicer.

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• Allison

  08 September 2008

  Allison commented on this recipe

  Very quick and easy to make. Make on any day of the week. All ingredients are in cupboards. Served with baked beans and enjoy.

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• steph

  13 November 2008

  steph rated and commented on this recipe

  

  my husband loved this dish and said I could make it any time for him. I added garlic as suggested and served with beans with a dash of worcester sauce. He thought it was fab!

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• Ciaobella13

  29 December 2008

  Ciaobella13 rated this recipe

  

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• starlycarly

  12 January 2009

  starlycarly rated and commented on this recipe

  

  This was yummy, will make again!

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• BB is the chef

  20 February 2009

  BB is the chef rated and commented on this recipe

  

  Very nice

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• Paul

  23 April 2009

  Paul rated and commented on this recipe

  

  Classic dish, Can't go wrong. Like the baked beans idea.

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• MDugal

  28 April 2009

  MDugal commented on this recipe

  a traditional corned beef hash is much nicer and has more flavour than this frying pan version

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• meridian

  10 June 2009

  meridian rated this recipe

  

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• janet

  12 July 2009

  janet rated and commented on this recipe

  

  I have to say I agree with MDugal the traditional version is so much tastier and comforting.I also agree that it is also better with poached egg.

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• beatlebabe

  04 November 2009

  beatlebabe commented on this recipe

  can anyone tell me how to do a traditional corned beef hash ?? i remember my mum making it when we were younger but now I can't remember how she did it :(

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• raymondo65

  20 February 2010

  raymondo65 rated this recipe

  

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• Ruthius08

  28 August 2010

  Ruthius08 rated and commented on this recipe

  

  Very tasty for a Saturday brunch. Next time will try with a poached egg instead of fried and will try with baked beans.

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• sharon

  05 September 2010

  sharon commented on this recipe

  fry off an onion and add to it a quantity of par boiled potatoes,a tin of coned beef and sweetcorn,i havent spesified amounts as it is all down to personal taste.fry until lightly taking colour, then add freshly chopped parsley add a genrouse splash of lea and perens worchester sauce, season to taste it shouldnt need much and enjoy with eggs/beans or both

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• ibakefairycakes

  07 October 2010

  ibakefairycakes rated and commented on this recipe

  

  Had corned beef hash for the first time last week, I found it way too salty for my liking! My partner loved it though! Used scrambled egg instead of fried as hes not to keen on fried. I thought the potatoes were lovely though! Just need about a gallon of water to go with it!!!

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• netherton

  20 October 2010

  netherton commented on this recipe

  As well as the garlic suggested add chopped chilli to taste.

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• leedskitchenscavenger

  26 November 2010

  leedskitchenscavenger rated and commented on this recipe

  

  Tried this with spam rather than corned beef and put some garlic and chilli in too, it was surprisingly nice and filling too

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• Purdey

  14 September 2011

  Purdey rated and commented on this recipe

  

  Wonderful storecupboard recipe. Added garlic, chilli and some squashy tomatoes and sprinkled with worcester sauce. Fabulously savoury dish.

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• emmafifema

  16 August 2012

  emmafifema rated and commented on this recipe

  

  Easy, tasty and loved it!

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Ingredients

• 500g small, salad potatoes , cut into small chunks
• oil for frying
• 1 onion , sliced
• 340g tin corned beef , cut into chunks
• a small bunch flat-leaf parsley , finely chopped
• 4 eggs , fried to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 500g small, salad potatoes , cut into small chunks
• oil for frying
• 1 onion , sliced
• 340g tin corned beef , cut into chunks
• a small bunch flat-leaf parsley , finely chopped
• 4 eggs , fried to serve

Per serving

324 kcalories, protein 24.6g, carbohydrate 23.5g, fat 15.2 g, saturated fat 12.4g, fibre 0.4g, salt 2.22 g

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