Grilled sausages with tomato & sage

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olive magazine

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Recipe by olive magazine

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1. Heat the grill. Put the sausages in a shallow, ovenproof dish with the onion and grill for 10 minutes, turning the sausages occasionally.
2. Add the tomatoes and sage. Season and stir well. Grill again for 10 minutes or until the tomatoes start to brown around the edges.
3. Meanwhile, boil the sweet potato until just tender, about 7-8 minutes, then roughly crush with a little olive oil and seasoning. Serve with the sausages.

Per serving

251 kcalories, protein 10.6g, carbohydrate 18.9g, fat 15.3 g, saturated fat 5.2g, fibre 2.2g, salt 1.45 g

Latest comments and suggestions

• Jodie

  25 November 2007

  Jodie rated this recipe

  

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• tastytash

  28 November 2007

  tastytash rated and commented on this recipe

  

  Quick and simple meal. Great for a weeknight dinner and it's nice to do something different with sausages rather than having gravy all the time. I added some chopped red onions to the pan to give it some extra flavour and texture.

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• Dory

  02 December 2007

  Dory rated and commented on this recipe

  

  Extremely yummy

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• Wendolene

  23 February 2008

  Wendolene commented on this recipe

  Rather than grilling I cooked on the hob in a griddle pan. Nice change from onion gravy

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• Wendolene

  23 February 2008

  Wendolene rated this recipe

  

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• loopyloo

  26 February 2008

  loopyloo rated and commented on this recipe

  

  Wow - made this with 22 sausages tonight and it was just as easy ! lovely fresh tasty food - have already passed the recipe onto a friend who dropped in and smelt it cooking - even impressed the MIL !!! Will definitely be doing this one again !

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• rebecca

  27 February 2008

  rebecca commented on this recipe

  A very easy fail safe, but simply yummy week night dinner. The sweet potato is a great choice of side for this alternative bangers and mash! Will be making again very very soon.

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• Julia

  27 March 2008

  Julia rated and commented on this recipe

  

  I have made this a few times now and we love it. I put it in the oven rather than the grill, takes a bit longer but the sausages stay so tender. Love it with baked sweet potato and sour cream too.

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• beckyv

  07 May 2008

  beckyv rated and commented on this recipe

  

  Brilliant recipie and really easy to make. I added some crushed garlic to the tomatoes and used two tins in the recipie but other than that no changes. Love sweet potato mash anyway and normally just have it with sausages and onion gravy so this made a nice change.

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• Philippa

  04 June 2008

  Philippa rated and commented on this recipe

  

  This was so much nicer than i thought it would be! I added a bit of red wine and balsamic with the tomatoes and cooked it down for ages to make the sauce sticky and thick.

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• Moosepup

  11 June 2008

  Moosepup rated and commented on this recipe

  

  Great recipe. I was pleasantly surprised at how well this worked out, despite it being ridiculously easy. Cheap, simple and very tasty - what more could we ask?

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• Debbie

  26 July 2008

  Debbie rated and commented on this recipe

  

  I loved this recipe. I needed a quick alternative to cook sausages and this was delicious. It made such a nice change from cooking gravy and I am surprised by how simple it was. If your on the go and need a good filling meal, i would recommend this. Yummy!

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• Beth

  03 September 2008

  Beth rated and commented on this recipe

  

  I thought there were too many tomatoes - might use just half a tin if I make this in future.

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• jcoghlan

  03 September 2008

  jcoghlan rated and commented on this recipe

  

  Great midweek supper , kids cleared their plates and the fussy eater even asked for seconds !

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• eeeyo

  09 November 2008

  eeeyo rated and commented on this recipe

  

  This made a nice change to the usual bangers and mash. I threw in a cubed courgette aswell to bluk out the sauce. Its so versatile you can you can throw anything in. HIT!

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• kellyd

  05 December 2008

  kellyd rated and commented on this recipe

  

  so easy and so nice! Used red onion instead of white and it was tasty, such a nice change to just bangers and mash!

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• vicky

  07 December 2008

  vicky rated and commented on this recipe

  

  Really yummy! Will definitely be making this one again. A top fav!

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Ingredients

• 6 chipolatas
• 1 small onion , sliced
• 400g tin chopped tomatoes
• small handful sage leaves, chopped
• 3 sweet potatoes , peeled and cut into chunks
• olive oil

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Difficulty and servings

Serves 2 - 3

Easily doubled

Preperation and cooking times

Ingredients

• 6 chipolatas
• 1 small onion , sliced
• 400g tin chopped tomatoes
• small handful sage leaves, chopped
• 3 sweet potatoes , peeled and cut into chunks
• olive oil

Per serving

251 kcalories, protein 10.6g, carbohydrate 18.9g, fat 15.3 g, saturated fat 5.2g, fibre 2.2g, salt 1.45 g

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