Three bean soup

Latest comments and suggestions

• Zloob

  30 December 2007

  Zloob commented on this recipe

  For this to be a true vegetarian recipe an alternative to chicken-stock would have to be used.

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• astroboy

  28 February 2008

  astroboy rated and commented on this recipe

  

  prefer to use soya beans over the broad beans

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• Carolyn

  09 July 2010

  Carolyn rated and commented on this recipe

  

  Really simple, really nice. I used frozen green beans and broad beans from the garden. I added lemon juice which worked well.

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• Beth

  05 May 2011

  Beth rated and commented on this recipe

  

  I used peas instead of broad beans and fresh chicken stock. Was nicer than I thought it might (thought it might be a bit boring).

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• Lordie

  07 July 2011

  Lordie commented on this recipe

  I use veg stock not chicken as it's listed as a vegetarian dish.

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• Dulmina

  31 August 2012

  Dulmina rated and commented on this recipe

  

  This simple but tasty soup was nice for a mid-week lunch.

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http://www.bbcgoodfood.com/recipes/4269/

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Ingredients

• 500ml chicken or vegetable stock , fresh, cube or concentrate
• 2 handfuls broad beans , fresh or fozen
• 2 handfuls green beans , trimmed
• 400g tin cannellini beans , drained and rinsed
• handful basil leaves, roughly chopped
• 2 tbsp grated parmesan or Grana Padano

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Vegetarian

Ingredients

• 500ml chicken or vegetable stock , fresh, cube or concentrate
• 2 handfuls broad beans , fresh or fozen
• 2 handfuls green beans , trimmed
• 400g tin cannellini beans , drained and rinsed
• handful basil leaves, roughly chopped
• 2 tbsp grated parmesan or Grana Padano

Per serving

227 kcalories, protein 18.7g, carbohydrate 28g, fat 5.2 g, saturated fat 1.9g, fibre 10.8g, salt 2.31 g

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