Tender, sticky shallots make a great side for your Sunday roast - and they're good for you too!
We’re sorry the licence for this Potato latkes with caramelised shallots & gorgonzola recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Sweeten red onion with vinegar to contrast with salty, strong blue cheese and crunchy greens, then serve on a bed of healthy brown pasta
A low-fat, but creamy and delicious mash that's made to be eaten with sausages