Griddled fig, pecan & halloumi salad

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• chillihaha

  01 October 2009

  chillihaha rated and commented on this recipe

  

  I made this for my starter at a dinner party last week. My goodness, it was good ! I was cautious with the harissa first time I made it and added only 1 spoonful, not 2. Everyone commented on what a wonderful starter it made. The next night, still having ingredients left over, I made it again for supper, adding tomatoes to the salad and slightly more harissa to the dressing. Truly wonderful. This will become a regular feature on our menus from now on.

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• BaronessBelle

  25 February 2011

  BaronessBelle rated and commented on this recipe

  

  Really tasty and easy - went down well in a dinner party involving fussy folk!

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• Ferg1985

  13 May 2011

  Ferg1985 rated and commented on this recipe

  

  made this twice, the first time I attempted to make the Harissa oil, but it didn't seem to have much flavour. I've just made it again for lunch, but substituted the dressing for a balsamic vinegar/honey and thyme dressing and it really hits the mark!

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• Rachael

  05 July 2011

  Rachael rated and commented on this recipe

  

  Lovely recipe. So popular I made it twice in three days. Wonderful for a BBQ for veggies. Served on home grown rocket. I loved in Cyprus and love mediterranean food, this is now one of my fave all star dishes.

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• pinkprincess

  21 October 2011

  pinkprincess rated and commented on this recipe

  

  So easy to make! Made for a Xmas Day starter for hubby & I last year! It looked just like the photo except there was 2 fig halves and 2 pieces of halloumi on each plate! (We love halloumi!) I didn't use harissa or coriander for the seasoning though, but still yum.

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• Karen

  13 November 2011

  Karen rated this recipe

  

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• Belkey

  14 November 2011

  Belkey rated and commented on this recipe

  

  I did this for a recent dinner party and it proved very popular, although I only used 2 tsp harissa as I thought 2 tbsp would be waaaaaaaaay to much!

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• tallforagirl

  08 April 2012

  tallforagirl commented on this recipe

  Great recipe, but found the dressing a bit sour, so added a spoonful of honey and it was AMAZING!

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• Tweet

  07 October 2012

  Tweet rated and commented on this recipe

  

  My girlfriend made this for our tea last night and we both thoroughly enjoyed it. We'll definitely make it as a starter for a dinner party as it was so easy. We didn't use two tbsps of harissa either, only put one in and that was plenty. All in all - delicious!

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Ingredients

• 200g block halloumi cheese , sliced into 6
• 9 fresh figs , halved
• 150g rocket
• 50g/2oz pecan halves, roughly chopped

For the dressing

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 2 tbsp rose harissa , or use normal harissa
• 1 tbsp coriander , chopped

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 30 mins

Vegetarian

Ingredients

• 200g block halloumi cheese , sliced into 6
• 9 fresh figs , halved
• 150g rocket
• 50g/2oz pecan halves, roughly chopped

For the dressing

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 2 tbsp rose harissa , or use normal harissa
• 1 tbsp coriander , chopped

Per serving

260 kcalories, protein 9.5g, carbohydrate 9.5g, fat 20.6 g, saturated fat 6.3g, fibre 2.1g, salt 1.32 g

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