Griddled fig, pecan & halloumi salad

Recipe uploaded by

olive magazine

0 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat a griddle pan (chargrill) until very hot. Cook the halloumi for a few minutes each side until golden. Remove and keep warm.
2. Brush the figs with a little olive oil. Put them cut-side down on the griddle pan and cook for 2-3 mins. Remove carefully.
3. Whisk all the dressing ingredients together in a bowl and season. Divide the rocket between six serving plates and top with the halloumi and figs. Scatter the pecans over and drizzle with the dressing.

Per serving

260 kcalories, protein 9.5g, carbohydrate 9.5g, fat 20.6 g, saturated fat 6.3g, fibre 2.1g, salt 1.32 g

http://www.bbcgoodfood.com/recipes/4266/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g block halloumi cheese , sliced into 6
• 9 fresh figs , halved
• 150g rocket
• 50g pecan halves, roughly chopped

For the dressing

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 2 tbsp rose harissa , or use normal harissa
• 1 tbsp coriander , chopped

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preperation and cooking times

Prep 30 mins

Vegetarian

Ingredients

• 200g block halloumi cheese , sliced into 6
• 9 fresh figs , halved
• 150g rocket
• 50g pecan halves, roughly chopped

For the dressing

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 2 tbsp rose harissa , or use normal harissa
• 1 tbsp coriander , chopped

Per serving

260 kcalories, protein 9.5g, carbohydrate 9.5g, fat 20.6 g, saturated fat 6.3g, fibre 2.1g, salt 1.32 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.