Cranberry granita

Cranberry granita

A quick dessert idea great for winter dinner parties, using the Christmas berry, the cranberry

Difficulty and servings

Easy

Serves 8 - 10

Preperation and cooking times

Preparation time

Prep 20 mins

Ready in 20 mins + freezing
Freezable

Method

  1. Bring the sugar and port to a boil with 250ml water. Add the cranberries and simmer for a few minutes.
  2. Whizz in a food processor then strain through a fine sieve and cool.
  3. Pour into a wide shallow container and freeze. Break up the surface every 20 minutes with a fork until completely frozen.
  4. Serve in shot glasses with a little mint on top.

Per serving

152 kcalories, protein 0.3g, carbohydrate 36.4g, fat 0.1 g, saturated fat 0g, fibre 1.9g, salt 0.01 g

Recipe from olive magazine, December 2006.

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Difficulty and servings

Easy

Serves 8 - 10

Preperation and cooking times

Preparation time

Prep 20 mins

Ready in 20 mins + freezing
Freezable

Ingredients

  • 250g golden caster sugar
  • mint leaves, to serve
  • 1 glass port
  • 500g cranberries , fresh or frozen
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Per serving

152 kcalories, protein 0.3g, carbohydrate 36.4g, fat 0.1 g, saturated fat 0g, fibre 1.9g, salt 0.01 g

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