Cranberry granita
A quick dessert idea great for winter dinner parties, using the Christmas berry, the cranberry
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ratings
Difficulty and servings
Serves 8 - 10
Preperation and cooking times
Prep 20 mins
Ready in 20 mins + freezing
- Bring the sugar and port to a boil with 250ml water. Add the cranberries and simmer for a few minutes.
- Whizz in a food processor then strain through a fine sieve and cool.
- Pour into a wide shallow container and freeze. Break up the surface every 20 minutes with a fork until completely frozen.
- Serve in shot glasses with a little mint on top.
Per serving
152 kcalories, protein 0.3g, carbohydrate 36.4g, fat 0.1 g, saturated fat 0g, fibre 1.9g, salt 0.01 g
Recipe from olive magazine, December 2006.
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http://www.bbcgoodfood.com/recipes/4262/
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Ingredients
- 250g golden caster sugar
- mint leaves, to serve
- 1 glass port
- 500g cranberries , fresh or frozen
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Difficulty and servings
Serves 8 - 10
Preperation and cooking times
Prep 20 mins
Ready in 20 mins + freezing
Ingredients
- 250g golden caster sugar
- mint leaves, to serve
- 1 glass port
- 500g cranberries , fresh or frozen
Per serving
152 kcalories, protein 0.3g, carbohydrate 36.4g, fat 0.1 g, saturated fat 0g, fibre 1.9g, salt 0.01 g
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