Bacon, mozzarella & pine nut salad

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• Ashencircle

  02 August 2012

  Ashencircle rated and commented on this recipe

  

  Simple and tasty.

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Ingredients

• 2 handfuls green and dark red salad leaves
• 1 ball mozzarella , torn into pieces
• 2 tbsp pine nuts , toasted
• 1 tbsp red wine vinegar , 2 tbsp olive oil, seasoned and whisked together to make a dressing
• 8 rashers thin streaky bacon , grilled until crisp, broken into pieces

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 2 handfuls green and dark red salad leaves
• 1 ball mozzarella , torn into pieces
• 2 tbsp pine nuts , toasted
• 1 tbsp red wine vinegar , 2 tbsp olive oil, seasoned and whisked together to make a dressing
• 8 rashers thin streaky bacon , grilled until crisp, broken into pieces

Per serving

472 kcalories, protein 27.9g, carbohydrate 1.1g, fat 39.6 g, saturated fat 13.4g, fibre 0.5g, salt 3.63 g

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