Bacon, mozzarella & pine nut salad

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olive magazine

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Recipe by olive magazine

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1. Toss together the salad leaves with the mozzarella, pine nuts and dressing. Divide between 2 plates and scatter the bacon over.

Per serving

472 kcalories, protein 27.9g, carbohydrate 1.1g, fat 39.6 g, saturated fat 13.4g, fibre 0.5g, salt 3.63 g

http://www.bbcgoodfood.com/recipes/4261/

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Ingredients

• 2 handfuls green and dark red salad leaves
• 1 ball mozzarella , torn into pieces
• 2 tbsp pine nuts , toasted
• 1 tbsp red wine vinegar , 2 tbsp olive oil, seasoned and whisked together to make a dressing
• 8 rashers thin streaky bacon , grilled until crisp, broken into pieces

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Difficulty and servings

Serves 2

Preperation and cooking times

Ingredients

• 2 handfuls green and dark red salad leaves
• 1 ball mozzarella , torn into pieces
• 2 tbsp pine nuts , toasted
• 1 tbsp red wine vinegar , 2 tbsp olive oil, seasoned and whisked together to make a dressing
• 8 rashers thin streaky bacon , grilled until crisp, broken into pieces

Per serving

472 kcalories, protein 27.9g, carbohydrate 1.1g, fat 39.6 g, saturated fat 13.4g, fibre 0.5g, salt 3.63 g

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