Glazed cranberry tartlets

Glazed cranberry tartlets

A super cute way to make the most of cranberries at Christmas

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Cook time

Cook 30 mins

Ready in 30 mins

Method

  1. Mix the flour mixture into the egg mix. Bring the milk, double cream, vanilla and orange zest to the boil then whisk into the egg mix.
  2. Bring to the boil again in a clean pan, stirring and beating to get it smooth. Cool.
  3. Spread a layer of the pastry cream into the tarts.
  4. Neatly cover the surface with fresh cranberries and brush with apricot jam.
Try

Origins of cranberries

Cranberries grow wild in Northern America and Europe. Cultivated ones come from the US and Canada.

Per serving

478 kcalories, protein 7.3g, carbohydrate 57.5g, fat 25.9 g, saturated fat 9.3g, fibre 2.5g, salt 0.75 g

Recipe from olive magazine, December 2006.

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Latest comments and suggestions

  • 05 August 2008

    Kazuki rated and commented on this recipe

    4 stars

    This is also good is you use Strawberries instead of cranberries; personally I am a great fan of Strawberries

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Cook time

Cook 30 mins

Ready in 30 mins

Ingredients

  • 1 egg , beaten with 50g golden caster sugar
  • 2 tbsp flour , mixed with 2 tsp custard powder
  • 200ml milk
  • 250g cranberries , fresh or frozen and defrosted
  • 50ml double cream
  • 1 vanilla pod , split
  • 1 orange , zested
  • 6 sweet tartlet cases , Marks & Spencer does good ones
  • 4 tbsp apricot jam , heated with 2tbsp water then sieved
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Per serving

478 kcalories, protein 7.3g, carbohydrate 57.5g, fat 25.9 g, saturated fat 9.3g, fibre 2.5g, salt 0.75 g

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