Glazed cranberry tartlets
A super cute way to make the most of cranberries at Christmas
Difficulty and servings
Serves 6
Preparation and cooking times
Cook 30 mins
Ready in 30 mins
- Mix the flour mixture into the egg mix. Bring the milk, double cream, vanilla and orange zest to the boil then whisk into the egg mix.
- Bring to the boil again in a clean pan, stirring and beating to get it smooth. Cool.
- Spread a layer of the pastry cream into the tarts.
- Neatly cover the surface with fresh cranberries and brush with apricot jam.
Origins of cranberries
Cranberries grow wild in Northern America and Europe. Cultivated ones come from the US and Canada.
Per serving
478 kcalories, protein 7.3g, carbohydrate 57.5g, fat 25.9 g, saturated fat 9.3g, fibre 2.5g, salt 0.75 g
Recipe from olive magazine, December 2006.
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http://www.bbcgoodfood.com/recipes/4260/
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Ingredients
- 1 egg , beaten with 50g golden caster sugar
- 2 tbsp flour , mixed with 2 tsp custard powder
- 200ml milk
- 250g cranberries , fresh or frozen and defrosted
- 50ml double cream
- 1 vanilla pod , split
- 1 orange , zested
- 6 sweet tartlet cases , Marks & Spencer does good ones
- 4 tbsp apricot jam , heated with 2tbsp water then sieved
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The classic accompaniment to almost every pud is so much better homemade
6
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Cook 30 mins
Ready in 30 minsIngredients
- 1 egg , beaten with 50g golden caster sugar
- 2 tbsp flour , mixed with 2 tsp custard powder
- 200ml milk
- 250g cranberries , fresh or frozen and defrosted
- 50ml double cream
- 1 vanilla pod , split
- 1 orange , zested
- 6 sweet tartlet cases , Marks & Spencer does good ones
- 4 tbsp apricot jam , heated with 2tbsp water then sieved
Per serving
478 kcalories, protein 7.3g, carbohydrate 57.5g, fat 25.9 g, saturated fat 9.3g, fibre 2.5g, salt 0.75 g
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05 August 2008
Kazuki rated and commented on this recipe
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