Pavlova

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• onceginger

  09 February 2009

  onceginger commented on this recipe

  Can anyone tell me this is ok to freeze please? I need to make about 60 for a party in the summer and would obviously like to do them in batches.

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• NinaD78

  14 February 2009

  NinaD78 rated and commented on this recipe

  

  Very impressive looking and totally delicious.

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• Thomo26

  25 February 2009

  Thomo26 commented on this recipe

  super duper and check out chocolate cakes there amazing

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• RachaelM79

  27 April 2009

  RachaelM79 commented on this recipe

  Was great first time! Will definately be doing it again.

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• katiecrumpet

  01 May 2009

  katiecrumpet rated and commented on this recipe

  

  fantastic

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• ZoeKate

  01 May 2009

  ZoeKate commented on this recipe

  what a load of blah... just hope it works!!!!

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• Patricia

  14 May 2009

  Patricia commented on this recipe

  Made this the other day - my first ever pavlova and it turn out PERFECT! I served it with a little home made vanilla ice cream. I found the recipe so easy to follow. I have been looking at other comments and I notice the one made by Carla on 24th August 2008. If the egg whites don't get stiff enough, there could be a touch of grease in the bowl. What I normally do is to rub a slice of lemon on the inside of the bowl (or you can use some lemon juice on kitchen towel). Since doing this I have never had a failure in whisking egg whites.

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• Verity

  18 May 2009

  Verity rated and commented on this recipe

  

  This was fantatically easy and went down a storm at my mother-in-laws birthday meal. I already have requests to make it again! I think I will invest in an electric whisk though as I have biceps like popeyes after all that hand-whisking!!! :o)

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• Elly

  18 May 2009

  Elly commented on this recipe

  MMM... have with passionfruit, mango and pineapple for a sensational tropical treat! A dinner party gem!

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• Diana

  27 May 2009

  Diana commented on this recipe

  *sighs* I've tried making a pavlova three times now, and always fail. Heeelp!! I whisk it until it's shiny, then I add the caster sugar in a few spoon fulls at a time. But then when I whisk it in again, it goes all watery. Did I whisk the egg white for too long before adding sugar in, or not enough? Hmmm. Or is it my whisk? I've got a hand blender/whisk, and see on cooking programms that people have 2 whisks on their electric whisks- or am I just a bad cook blaming my tools? Hehe. Any help would be appreciated as I'm running out of eggs, and trying to get it ready for a dinner party tomorrow...

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• Antonia Bibiana Solomon

  05 June 2009

  Antonia Bibiana Solomon commented on this recipe

  I love making this....so yummy....!

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• Helen

  10 June 2009

  Helen rated and commented on this recipe

  

  First pavlova ever made and came out perfect, impressive dessert for friends!

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• hannasus

  13 June 2009

  hannasus rated and commented on this recipe

  

  So easy and looks so impressive and is so tasty. I will be making this again!

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• nanajules

  04 July 2009

  nanajules commented on this recipe

  It's in the oven as I type, it has another 50 mins and have told myself to go out as soon as I turn the oven off, might be tempted to open the door and I think that's what's ruining some of the pavlovas. I'm making it for Wimbledon men's final tomorrow, we're having a barbie and hope the rain doesn't stop play. I'll opost comments later! fingers and toes crossed.

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• nanajules

  06 July 2009

  nanajules rated and commented on this recipe

  

  Well it turned out brilliantly! I used large eggs and the mixture was enough to fill the circle I'd made from an upturned dinner plate, so ample for 8 people. Everyone couldn't believe I'd made it and said it was the best they've ever had! I grated white chocolate on the top. Yummy!

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• Thomas1

  07 July 2009

  Thomas1 commented on this recipe

  My first attempt at a pavlova.Made 2 at the weekend for a friends BBQ.They went down a treat ! Everybody said it was the best pavlova they had ever had !! Excellent recipe.

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• nondomesticgoddess

  11 July 2009

  nondomesticgoddess commented on this recipe

  Thanks Breeony for clarifying this - it most certainly is not from Perth and the long-running disupte between New Zealand and Australia has been going on for years regarding this - we in New Zealand know exactly where it originated.

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• Alexandra

  08 August 2009

  Alexandra rated and commented on this recipe

  

  This recipe never fails to deliver a gorgeous pavlova. I have tweaked it with vanilla and chocolate and it still comes out a treat.

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• Loula T

  09 August 2009

  Loula T commented on this recipe

  Whey hey first time i've made pavlova and it was fab!! As a twist i made some lemon curd and put a layer on bottom then creme fraiche with mixed berries, yummy yummy yummy

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• GalwayGirly

  11 August 2009

  GalwayGirly rated and commented on this recipe

  

  Tried making pavlova years ago but they never turned out right. Made it again last weekend following this recipe and it turned out perfectly. Everyone was fighting for the last slice!

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Ingredients

• 4 egg whites
• 225g golden caster sugar
• 1 tsp cornflour
• 1 tsp white wine vinegar
• ½ vanilla pod
• 284ml carton double cream
• 1 lemon , zested
• 450g berries , raspberries, strawberries, or blackberries or a mixture
• 1 tbsp icing sugar

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 30 mins

Cook 1 hr 30 mins

Vegetarian

Ingredients

• 4 egg whites
• 225g golden caster sugar
• 1 tsp cornflour
• 1 tsp white wine vinegar
• ½ vanilla pod
• 284ml carton double cream
• 1 lemon , zested
• 450g berries , raspberries, strawberries, or blackberries or a mixture
• 1 tbsp icing sugar

Per serving

424 kcalories, protein 3.8g, carbohydrate 47.7g, fat 25.6 g, saturated fat 14.3g, fibre 1.2g, salt 0.17 g

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