Pavlova

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• Cath

  15 August 2012

  Cath rated and commented on this recipe

  

  This is great. I actually forgot the cornflower and vinegar but it was still fab! I have made others before and they have always gone flat, I think the trick is in allowing it to cool in the oven. If you can wait that long!!

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• craig805

  31 August 2012

  craig805 commented on this recipe

  Trouble separating the egg yolks from the whites? Watch this video to make it really easy, without breaking the yolk: http://bbs.wenxuecity.com/cooking/1160651.html It's in Chinese, but don't worry, just do what she shows you here.

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• Mamateur

  29 September 2012

  Mamateur commented on this recipe

  Here ends my search for a good meringue recipe! Absolutely lovely, I topped my with raspberries and passion fruit and they were fighting over the last piece.

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• Iblack

  21 November 2012

  Iblack rated and commented on this recipe

  

  So easy and looks 5 stars!!!

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• Mrsatroy

  23 November 2012

  Mrsatroy rated and commented on this recipe

  

  After making carbonara I found myself with some egg whites on my hands - not wanting to let them go to waste I decided to try my hand at Pavlova. I had always convinced myself it was a difficult thing so I didn't expect it to succeed. How wrong I was - it was delicious and so easy to follow. I highly recommend anyone to try this! It's great to have found another use for my hens eggs - although perhaps not so great for my waistline ;o)

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• Macarooner

  01 December 2012

  Macarooner commented on this recipe

  I am a novice when it comes to pavlova. Looked great when I put it in the oven. The next morning it was very crumbly. Help? Any advice from experienced merengue makers?

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• Macarooner

  01 December 2012

  Macarooner rated and commented on this recipe

  

  Despite my meringue being crumbly, the entire thing went down like a dream! Awesome. Every one loved it. I could have made 2

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• Toffana

  06 December 2012

  Toffana rated and commented on this recipe

  

  Delicious!

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• Livvykins21

  24 December 2012

  Livvykins21 rated and commented on this recipe

  

  The best meringue I have ever made. Spot on!

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• JamUltra

  01 January 2013

  JamUltra rated and commented on this recipe

  

  I have made this twice and the centre always ends up with a syrup oozing about..... too much Golden Caster Sugar??? Bit annoyed about this if I am honest!!

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• no1bakerrrrr

  01 January 2013

  no1bakerrrrr rated and commented on this recipe

  

  LOVED IT! MMMMMMMMMMM...

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• clarey

  06 January 2013

  clarey rated this recipe

  

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• hannah

  26 January 2013

  hannah rated and commented on this recipe

  

  awesome. I'm a complete novice and even i managed to make this and it was wonderful. Kids and adults loved it and as it was so easy to make i will be making it a lot from now on.

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• Clare

  02 March 2013

  Clare commented on this recipe

  Used this recipe several times and the end result is always perfect! Easy to follow with great results!

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• clare-gabby

  09 April 2013

  clare-gabby rated and commented on this recipe

  

  AMAZING.. Make it for easter for family. so easy to make & leaving in the oven over night really cooks it right through so its not sticky in middle. Next time I am going to use just plain caster sugar rather then golden caster sugar because it came out a brown color which I didn't like with the white cream on top. I also just whipped cream & added nothing to it because it was not nice when i made it 1st & put on top strawberry's & blue berry's.

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• Crowlef

  11 April 2013

  Crowlef commented on this recipe

  For some reason it didn't work for me, got the eggs nice and peaky but every time I added sugar it turned watery (2 attempts at recipe)- used an electric hand whisker if that made a difference! Cooked it anyway and it turned out flat and chewy. The topping turned out nice :)

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• Yemma

  05 May 2013

  Yemma commented on this recipe

  The meringue turned out perfect but I made a big cooking error and overbeat my cream in the electric mixer :-( will be having another go soon and keeping a much closer eye on it!

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Ingredients

• 4 egg whites
• 225g golden caster sugar
• 1 tsp cornflour
• 1 tsp white wine vinegar
• ½ vanilla pod
• 284ml carton double cream
• 1 lemon , zested
• 450g berries , raspberries, strawberries, or blackberries or a mixture
• 1 tbsp icing sugar

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 30 mins

Cook 1 hr 30 mins

Vegetarian

Ingredients

• 4 egg whites
• 225g golden caster sugar
• 1 tsp cornflour
• 1 tsp white wine vinegar
• ½ vanilla pod
• 284ml carton double cream
• 1 lemon , zested
• 450g berries , raspberries, strawberries, or blackberries or a mixture
• 1 tbsp icing sugar

Per serving

424 kcalories, protein 3.8g, carbohydrate 47.7g, fat 25.6 g, saturated fat 14.3g, fibre 1.2g, salt 0.17 g

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