Sticky toffee pudding

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• Georgelikescake

  14 October 2009

  Georgelikescake rated and commented on this recipe

  

  mmmmmmmmm mmmmmmmm this was sooo lovely, I managed to get myself 3 slices which surprised me as my family loved it too. It was so easy to make and even nicer when eaten the next day

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• 2weet2woo

  16 October 2009

  2weet2woo commented on this recipe

  Fan 'toffee' gorical. Wow what a dish to make. So easy, as 1, 2, 3! It took no time at all to make. After completeing an evening of 'Come Dine With Me' with friends, I had been inundated with nothing compliaments for this dish. The recipe so eas to follow and I will DEFINATELY be making this one again. Thank you! Marc - Bristol UK

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• LouiseK

  27 October 2009

  LouiseK rated and commented on this recipe

  

  My first attempt at a sticky toffee pudding and it worked very well. I served it will vanilla custard. Everyone agreed it was delicious! I am an experienced cook so I could judge the size baking dish required but it would be useful to include the dish size in the recipe for those you are unsure.

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• Marrrrrlaine

  28 October 2009

  Marrrrrlaine rated and commented on this recipe

  

  Really great recipe - went down a treat with all - will definitely make it again!

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• jules

  03 November 2009

  jules rated and commented on this recipe

  

  " FAB AND VERY EASY TO MAKE.... IT LASTS FOR A GOOD COUPLE OF DAYS ONCE ITS MADE.. IT TASTES SO LOVELY.. IT ALWAYS LEAVES PEOPLE WANTING SECONDS...

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• chloe

  09 November 2009

  chloe commented on this recipe

  I made this on saturday night and it went down a storm - everyone loved it and I was already getting requests to make it again! And I definitely will be! Followed the recipe exactly and served with vanilla ice cream! Try it - you'll be glad you did!

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• chloe

  09 November 2009

  chloe rated and commented on this recipe

  

  Always forget to rate it! Definitely worth top marks!

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• fiona

  18 November 2009

  fiona rated and commented on this recipe

  

  This is FANTASTIC so easy to make although I would say that an actual tin size would be very helpful. Cake is lovely even without the sauce but what a sauce it's divine - got the thumbs up from all at dinner. I made double the sauce, would go beautifully with bannanas and icecream. Def one to make again!!!

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• Ang

  22 November 2009

  Ang commented on this recipe

  Hi, I want to take this to the in-laws for Xmas dinner, how am I best to do this please? Is it possible to bake it at home the day before, then reheat there (oven or microwave?) Or does it taste best when baked from fresh? If so, can the mixture be made the day before? Thank you x

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• Ellen

  04 December 2009

  Ellen rated and commented on this recipe

  

  Lush. (Had to cook it longer though?)

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• Nishad

  06 December 2009

  Nishad rated and commented on this recipe

  

  This was amazingly nice and so simple to make. Definate keeper.

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• kaird

  08 December 2009

  kaird rated and commented on this recipe

  

  A brilliant and easy recipe - I won the international pudding party prize with it this weekend!

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• Hannah S

  15 December 2009

  Hannah S rated and commented on this recipe

  

  Absolutely gorgeous, everyone made gooey 'mmm' noises as they had the first mouthful! So easy to make too, I've never made sticky toffe pud before as I assumed it was tricky to make... not so! Nothing to add except would maybe make more sauce next time.

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• bwyd neis

  20 December 2009

  bwyd neis rated and commented on this recipe

  

  Lovely and light, I have a happy husband!

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• katyjane27

  23 December 2009

  katyjane27 rated this recipe

  

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• katyjane27

  23 December 2009

  katyjane27 rated this recipe

  

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• katyjane27

  23 December 2009

  katyjane27 rated this recipe

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• Julie

  03 January 2010

  Julie rated this recipe

  

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• Arni

  11 January 2010

  Arni rated this recipe

  

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• Jules

  14 January 2010

  Jules rated this recipe

  

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http://www.bbcgoodfood.com/recipes/4257/

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Ingredients

• 200g dried dates , stoned and chopped. Buy Medjool if you can
• 250ml black tea (not too strong)
• ½ tsp bicarbonate of soda
• 85g unsalted butter , softened
• 175g self-raising flour
• 1 tsp mixed spice
• 175g golden caster sugar
• 2 eggs , beaten

FOR THE TOFFEE SAUCE

• 100g light muscovado sugar
• 100g unsalted butter
• 142ml carton double cream

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Vegetarian

Ingredients

• 200g dried dates , stoned and chopped. Buy Medjool if you can
• 250ml black tea (not too strong)
• ½ tsp bicarbonate of soda
• 85g unsalted butter , softened
• 175g self-raising flour
• 1 tsp mixed spice
• 175g golden caster sugar
• 2 eggs , beaten

FOR THE TOFFEE SAUCE

• 100g light muscovado sugar
• 100g unsalted butter
• 142ml carton double cream

Per serving

557 kcalories, protein 5.1g, carbohydrate 69.6g, fat 30.7 g, saturated fat 18.0g, fibre 1.7g, salt 0.29 g

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