Sticky toffee pudding

Latest comments and suggestions

Results 101-120

• Maud

  06 January 2011

  Maud rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wend

  13 January 2011

  Wend rated and commented on this recipe

  

  I love this recipe and the toffee sauce is one of the best. I've made it for friends and family and everyone enjoyed it. Will be doing again and again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• catherine-j

  19 January 2011

  catherine-j rated and commented on this recipe

  

  I've made this twice now, amazing! It had all my flatmates wanting to marry me! I like it with some vanilla ice cream. It did take quite a bit longer than it says to cook, although it might be bacause I made it in a loaf tin. I'm making it again tomorrow as a birthday cake for a friend, YUM!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen

  22 January 2011

  Helen commented on this recipe

  it is awesome my kids love it

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cheese

  26 January 2011

  cheese commented on this recipe

  looks yuk

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cheese

  26 January 2011

  cheese rated and commented on this recipe

  

  yuk

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anne

  15 February 2011

  Anne commented on this recipe

  Sounds as though this is a really delicious recipe. What size dish/tin should I use?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jacques

  22 February 2011

  Jacques rated and commented on this recipe

  

  This is a fabulous recipe, everyone LOVES it! I made mine with green tea as I didn't have black, and with vanilla extract as I didn't have allspice. I also spread some sauce over the cake when it was fresh out of the oven and that makes it glossy and sticky. It has a wonderful light texture, reheats very well from frozen in the microwave, and I too keep the sauce in a jar in the fridge.It is the best sticky toffee pudding I've eaten, and I have tried a few!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• StrangeInPlaces

  27 February 2011

  StrangeInPlaces rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarahmintcake

  08 March 2011

  sarahmintcake rated and commented on this recipe

  

  This was really easy to make and turned out well. The sauce was delicious and there was plenty of it, although next time I may try and soak some into the cake itself.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MCC

  08 March 2011

  MCC rated and commented on this recipe

  

  To die for! Really easy to make and absolutely gorgeous!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gabba92

  13 March 2011

  gabba92 rated and commented on this recipe

  

  SIMPLE, DIVINE... and the raw mixture tasted incredible :D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JJ

  13 March 2011

  JJ commented on this recipe

  What size baking tin should i use????

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pippidoodle

  13 March 2011

  pippidoodle rated and commented on this recipe

  

  Made this today & went down very well. Maybe the sauce was a bit too sweet for me though although no one lese complained as their mouths were too full. Otherwise was fabulous. Made double the toffee sauce & poured some over as others suggested. yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Princess YUM

  14 March 2011

  Princess YUM rated and commented on this recipe

  

  Made this pudding tonight for my family, my father in law who doesnt really like sweet puddings ate 2 servings, and my mother in law was more than happy to take some home :D Easy to make, really great consistency, very spongy and soft, excellent pudding, will definalty be making it again for my side of the family!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miss Cupcake

  19 March 2011

  Miss Cupcake commented on this recipe

  I made this the other day for a dinner party. OMG it was wonderful. I made it the day before and then warmed it up in the microwave with the toffee sauce poured over the top, it was delicious, so light, heaven on a plate! This pudding and toffee sauce also freezes very well too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Roz

  20 March 2011

  Roz rated and commented on this recipe

  

  Oh my word.... stonkingly, gobsmackingly gorgeous. Made the "serves 8" version (but with twice the sauce) and I am devastated to tell you that my horde of 5 have eaten the lot. I am never going to be taken out for dinner again if I keep producing stuff like this at home!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• delicacies

  28 March 2011

  delicacies rated and commented on this recipe

  

  This is a great recipe. Really easy and quick to make, and delicious. I've made it twice now and it went down a treat. Made it yesterday for my family, and my neice and nephew went back for seconds and thirds !!!!!!!!!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nico90

  28 March 2011

  Nico90 rated and commented on this recipe

  

  Just made this tonight and it was the best sticky toffee pudding I've ever tasted!! So easy to make too, i'll definitely be making this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mademoiselle-emma

  31 March 2011

  mademoiselle-emma rated and commented on this recipe

  

  A great recipe! I've made it several times - and it was just as delicious every time!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4257/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g dried dates , stoned and chopped. Buy Medjool if you can
• 250ml black tea (not too strong)
• ½ tsp bicarbonate of soda
• 85g unsalted butter , softened
• 175g self-raising flour
• 1 tsp mixed spice
• 175g golden caster sugar
• 2 eggs , beaten

FOR THE TOFFEE SAUCE

• 100g light muscovado sugar
• 100g unsalted butter
• 142ml carton double cream

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Vegetarian

Ingredients

• 200g dried dates , stoned and chopped. Buy Medjool if you can
• 250ml black tea (not too strong)
• ½ tsp bicarbonate of soda
• 85g unsalted butter , softened
• 175g self-raising flour
• 1 tsp mixed spice
• 175g golden caster sugar
• 2 eggs , beaten

FOR THE TOFFEE SAUCE

• 100g light muscovado sugar
• 100g unsalted butter
• 142ml carton double cream

Per serving

557 kcalories, protein 5.1g, carbohydrate 69.6g, fat 30.7 g, saturated fat 18g, fibre 1.7g, salt 0.29 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.