Lovely soft cake, very simple. Made a mistake but it was easy to rectify. The sauce is tasty enough to drink too!

Best Sticky toffee pudding ever! I make it in batches and freeze it to give to my parents and they love it !!
Add a bit of black treacle to the sauce to make it rich and darker!!

Love this reciept....so easy to make and the fam love it

So quick and easy to make that I made it on a Thursday evening after finishing work! My son loved it! Made some custard to go with it instead of the sauce and didnt have any mixed spice so missed that out but still tasted delicious. Will definitely be making this again!!

So quick and easy to make that I made it on a Thursday evening after finishing work! My son loved it! Made some custard to go with it instead of the sauce and didnt have any mixed spice so missed that out but still tasted delicious. Will definitely be making this again!!

This recipe is soooo easy and absolutely delicious!!
I made it all the day before, stored in the fridge and microwaved for 30-40 seconds on the night. Simple.... Would defo make again.

This recipe was amazing. I found that this was the perfect quantity for 12 dinner party portions. I served the sauce as I served the cake. Great with good quality vanilla ice cream.

Best sticky toffee pudding I ever tasted! I used prunes instead of dates as picked up the wrong things...am I the only one to get them mixed up? Worked really well though and nobody noticed

This is a seriously good cake. I threw in a handful of chopped walnuts and I was pretty lazy about how I chopped the dates but it is absolutely delicious. Very very moist even without the toffee sauce (that's too rich for my little ones). Will definitely make this again.

Absolutely super easy one to make, considering the usual recipe containing treacle and syrup. This definitely doesn't need anything else. I also doubled the quantity of sauce and served it with fresh custard and Mascapone whipped together. Decedent, but oh so good.

A great easy recipe. Tweaked it a little. Reduced the butter in the pudding down to 50g by adding 3 ripe mashed bananas which added a lovely flavour to the sponge. Some people comment that they dislike dates but you really don't taste them. I whizzed them in the food processor before adding to the rest of the ingredients. I didn't read the recipe properly so I put all the sponge ingredients in together and whizzed them. Worked out fine! I also didn't make the toffee sauce and used Carnation Caramel heated up. Easy!!

This was unbelievably easy and utterly, utterly delicious.

Made this for the first time for friends! Huge success and so easy! Have been asked for the recipe so a goos sign. I made extra sauce and added some to the pudding as suggested. A good tip. Will definitely have this on my future menus! You need to have a sweet tooth for the sauce though!!

Made for a dinner last evening, had all guests drooling over the taste!

Scrumptous and sooo easy to make :-)

Very tasty. Best sticky toffee pudding I've ever had because there were no raisins in it! The (Medjool) Dates were lovely, not chewy or dry. The sauce is a must by the way. And... it really does feed 8.

Great recipe. Would be even better if we had proportions for smaller portions... too

I cannot believe, this turned out just like a stick toffee pudding you would buy in a restaurant, if not better. Worth the effort and if it wasn't so high in calories I would make it every week, but I am afraid it will be just for special occasions.

Amazing dessert and so easy to make. Mine needed a bit longer in the oven than the recommended 35mins but i just kept it in until i could pul a knife out without anything sticking to it.

Drowned it in sauce by making double the amount. I can see this becoming a signature dessert!

Made this for Mothers Day, used soft light brown sugar (all I had) and worked out fantastically, loved by everyone, will def make again.