Sticky toffee pudding

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• phildelahaye

  2008-01-06 18:51:37.206458

  phildelahaye rated and commented on this recipe

  

  lovely! This is my favourite pub food pudding and I'd never tried making it myself before. It was very easy and delicious.

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• pookie

  2008-02-28 17:04:25.522866

  pookie rated and commented on this recipe

  

  i made it 2 times

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• Franklin

  2008-03-04 17:59:35.466014

  Franklin rated and commented on this recipe

  

  Absolutely wonderful!!! I cooked it for 4 last night and everyone loved it!!

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• Romy

  2008-03-11 13:06:43.495186

  Romy commented on this recipe

  Oh my gosh this was so lovely I made it for my mum on mothers day and the first bite she took her reaction was priceless, she loved it. I have to make it again on request the next time I see her. This recipe was so easy to follow and so yummy, I highly recommend trying it!

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• marian

  2008-03-18 14:57:53.569047

  marian commented on this recipe

  Absolutely gorgeous. I am making it again for Easter. Easy to make, light and moist. All my family loved it.

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• Louise

  2008-03-27 06:31:10.277961

  Louise rated and commented on this recipe

  

  Easy to make, and very nice, but I used a loaf tin, so needed to increase cooking time by at least 10 mins

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• RooBee

  2008-04-30 11:09:12.1414

  RooBee commented on this recipe

  Delicious - maybe I'll even make double the toffee sauce next time!

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• GoodFood

  2008-07-18 12:05:09.521797

  GoodFood commented on this recipe

  My husband said it was the best sticky toffee pudding ever! I halved the recipe and it was fine. I made it again a few days later and it was just as good.

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• milk made

  2008-08-10 16:48:42.072027

  milk made rated and commented on this recipe

  

  Great recipe. I added some chopped pecans just to give it a bit of a crunch. I also doubled the sauce so I could soak the cake and also had some to serve on top and added a nip of brandy. Very nice but not good for the waist line - diet starts Monday as usual.

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• Paula

  2008-09-09 14:11:27.259615

  Paula rated and commented on this recipe

  

  Absolutely gorgeous and not at all heavy. I store the toffee sauce in a jam jar in the fridge and it becomes spreadable when cooled down - reheat and it's liquid again. Have made this 3 times.

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• Angela

  2008-11-10 22:41:06.211828

  Angela rated and commented on this recipe

  

  Absolutely wonderful! Made it this weekend while our son and his wife was visiting - it was well recieved. so easy to prepare and cooks while you're eating the main course.

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• Dale

  2008-11-22 22:36:05.137824

  Dale rated and commented on this recipe

  

  This was amazing. made it for friends and their children - there were arguments over the last peice. This was the first time I have ever made sticky toffee puding and am waiting for an excuse to make it again.

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• lesley_77

  2008-12-05 18:32:20.487459

  lesley_77 commented on this recipe

  does anyone think this cake mixture can be made in advance and kept in the fridge and cooked when eating the main course? am a bit worried about reheating in case it dries out?

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• Robyn

  2008-12-16 08:46:37.324033

  Robyn rated and commented on this recipe

  

  This is an AMAZING recipe... i have made it twice now. Feeds about 6 really because everyone will want a large bit! Very very easy... i make while im doing the main course and then leave on the side until we think we will want pudding in half an hour... very soft and the sauce is lovely and rich. A Keeper!!

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• sookylurve

  2008-12-21 19:00:11.51402

  sookylurve rated and commented on this recipe

  

  Fabulous and really easy to make. I did make double the quantity of toffee sauce and poured some over the pud which made it super moist.

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• GoodFood

  2008-12-21 21:12:13.682679

  GoodFood commented on this recipe

  I've made this a few times, it's really easy and very tasty, I bought one from M&S today and the one I made myself is much nicer

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• fluffy

  2009-01-14 10:56:35.34322

  fluffy commented on this recipe

  i made this for a pre christmas meal with family and it was excellent, i have added this to my favorites and im sure its the only sticky toffee recipe you will ever need as it tastes fantastic and is a winner with my family, give it a go you wont be let down!!

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• Lozzers

  2009-01-20 13:44:14.540976

  Lozzers rated and commented on this recipe

  

  fabarooney, we all loved this one

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• sw77

  2009-02-08 13:13:13.365552

  sw77 rated and commented on this recipe

  

  Delicious! Needed longer in the oven than it says above - I made it in a 2lb loaf tin for easy slicing!

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• chips4me

  2009-02-10 13:37:19.631197

  chips4me rated and commented on this recipe

  

  This was absolutely amazing,like so many others I doubled the amount of sauce and pricked the pudding all over and poured the extra sauce over to soak in. Divine with pouring cream.

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Ingredients

• 200g dried dates , stoned and chopped. Buy Medjool if you can
• 250ml black tea (not too strong)
• ½ tsp bicarbonate of soda
• 85g unsalted butter , softened
• 175g self-raising flour
• 1 tsp mixed spice
• 175g golden caster sugar
• 2 eggs , beaten

FOR THE TOFFEE SAUCE

• 100g light muscovado sugar
• 100g unsalted butter
• 142ml carton double cream

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Vegetarian

Ingredients

• 200g dried dates , stoned and chopped. Buy Medjool if you can
• 250ml black tea (not too strong)
• ½ tsp bicarbonate of soda
• 85g unsalted butter , softened
• 175g self-raising flour
• 1 tsp mixed spice
• 175g golden caster sugar
• 2 eggs , beaten

FOR THE TOFFEE SAUCE

• 100g light muscovado sugar
• 100g unsalted butter
• 142ml carton double cream

Per serving

557 kcalories, protein 5.1g, carbohydrate 69.6g, fat 30.7 g, saturated fat 18g, fibre 1.7g, salt 0.29 g

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