Chorizo & pork belly with haricot beans

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• AEJ

  19 February 2009

  AEJ rated this recipe

  

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• Jersey Girl

  23 February 2009

  Jersey Girl commented on this recipe

  Easy and delicious, a great winter warmer

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• MaryW, Finland

  24 February 2009

  MaryW, Finland rated and commented on this recipe

  

  Made this a few times now with whatever pork I've had at the time, and it goes down a treat. Used a tin of baked beans as that's what I had in the cupboard and it was delicious!

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• Caroline

  24 March 2009

  Caroline rated and commented on this recipe

  

  I have made this once to the recipe and then recently made a double quantity using pork shoulder and smoked bacon pieces instead of pancetta. Both times it was great, but the second time it was better, not sure if this is down to the slight recipe change or leaving to stand overnight in the fridge. Both times a real crowd pleaser and enjoyed by all ages.

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• Une

  19 April 2009

  Une rated and commented on this recipe

  

  a very rich meat feast, great dish, i found it only needed something light to accompany it. we will enjoy making it again!

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• Jeenyx

  25 April 2009

  Jeenyx rated this recipe

  

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• Jeenyx

  25 April 2009

  Jeenyx commented on this recipe

  i found this recipe very nice but it was very salty and maybe the chorizo could be reduced next time.

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• Fiona

  27 April 2009

  Fiona rated and commented on this recipe

  

  We really enjoyed it, even my son who isn't overkeen on pork usually has asked me to make it again!

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• Philip Walker

  28 April 2009

  Philip Walker rated and commented on this recipe

  

  Really enjoyed this, very easy to make. Not a cheap meal to make but Worth it if you have friends around and want to impress with something a bit different.

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• Karen

  09 May 2009

  Karen commented on this recipe

  As soon as l saw the picture of this dish l wanted to make and with reading all the positive comments on it l knew it must be good.l took a tip from other posts and cooked it the day before and the flavour just got better .Enjoyed it with a nice glass of red wine and some hot crusty bread - just brill.So so tasty, can't wait to make it for a big get together l'am sure it will go down well.

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• Katie

  24 May 2009

  Katie commented on this recipe

  This is amazingly beautiful and so simple to cook - preoare ahead and leave in the oven. Would highly reccomend - just don't add any salt to the dish as the Chorizo flavours it enough! I served with steamed broccooli and spicy swede puree and it was delicious. I also trimmed as much fat off the belly pork beforehand, but the meat was still just melted in the mouth.

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• Pookie

  06 June 2009

  Pookie commented on this recipe

  This was incredibly tasty but rather rich i thought. My husband raved over it!

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• nicbow

  30 June 2009

  nicbow commented on this recipe

  REALLY impressed with this dish, have made it twice already, went down a storm with my partner and my parents. Didn't find it expensive at all as you can buy all the ingredients pretty cheaply in the supermarket! I added a can of butter beans and used smoked bacon lardons instead of the pancetta. It is very rich so i served it simply with crusty bread and a large glass of wine :)

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• janet

  04 July 2009

  janet rated and commented on this recipe

  

  Really enjoyed this though felt it needed to have a bit more 'body' in the sauce. Had to use parma ham as was in Dubai at the time and couldnt easily get hold of pancetta. When I make it again I will use butter beans as suggested above as I really like them and hadn't thought to use them.

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• Normainbhir

  23 July 2009

  Normainbhir commented on this recipe

  Make this with pork loin and chorizo. I leave out the bacon to keep the salt down and it turns out just fine. The whole family love it with some salad and crusty bread.

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• fiona

  23 July 2009

  fiona rated and commented on this recipe

  

  Love this dish!!

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• vrons meals

  03 August 2009

  vrons meals rated and commented on this recipe

  

  Such a delicious warming meal. I used our home grown borlotti beans instead of haricots. Will use this recipe over and over again.

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• baydonjenny

  28 August 2009

  baydonjenny commented on this recipe

  We had this recipe at a dinner party, last night, everyone was really impressed, it was really delicious and looked very appetising. I shall definitely be doing it soon.

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• Anne Millman

  11 September 2009

  Anne Millman rated and commented on this recipe

  

  Delicious this will be a favourite Autumn/Winter warmer in our house my usband just loved this dish.

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• Aly

  24 September 2009

  Aly rated and commented on this recipe

  

  Liked it but found it a bit to oily and quite heavy. Nice on a very cold winters day.

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Ingredients

• 750g piece of boneless pork belly , skin removed
• olive oil
• 130g diced pancetta
• 1 large onion , chopped
• 2 garlic cloves , roughly chopped
• 1 tsp hot smoked paprika
• 200g chorizo , roughly chopped
• 400g tin chopped tomatoes
• 150ml red wine
• 400g haricot or cannellini beans , drained and rinsed
• a bunch coriander

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 2 hrs 30 mins

Ingredients

• 750g piece of boneless pork belly , skin removed
• olive oil
• 130g diced pancetta
• 1 large onion , chopped
• 2 garlic cloves , roughly chopped
• 1 tsp hot smoked paprika
• 200g chorizo , roughly chopped
• 400g tin chopped tomatoes
• 150ml red wine
• 400g haricot or cannellini beans , drained and rinsed
• a bunch coriander

Per serving

594 kcalories, protein 39.2g, carbohydrate 13.6g, fat 41.1 g, saturated fat 15.4g, fibre 3.4g, salt 2.38 g

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