Chorizo & pork belly with haricot beans

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Results 141-156

• Jason

  15 September 2012

  Jason rated and commented on this recipe

  

  totally yum. and cheap. I've done this a few times and is a real crowd pleaser. I'm not bonkers about pork but all the smoked paprika and over cooking makes this a coherent and balanced dish. The bread idea is pretty good, but I commit total sacrilege and serve it with potato dauphinoise (or however it's spelled). Goes down well after a good night out ;-)

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• Vicky

  19 September 2012

  Vicky rated this recipe

  

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• vankellettexpress

  20 September 2012

  vankellettexpress commented on this recipe

  Is the nutritional information on this accurate? I make it closer to 900+ KCals per portion! It is still delicious

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• scrummy

  21 September 2012

  scrummy commented on this recipe

  excellent! very rich and deep flavours. cheap too. teens polished off with crusty bread and a dollop of sour cream.

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• Indiana 77

  25 September 2012

  Indiana 77 rated and commented on this recipe

  

  I served the dish with crusty rye bread and it went down a treat. It is spicy but not overtly so. I'll certainly cook it again, but I'll probably slow cook it for an extra hour so the pork meat is even more tender. Yummy!

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• Pee

  04 October 2012

  Pee commented on this recipe

  Has anyone tried freezing this dish ?

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• LisaDillon

  12 October 2012

  LisaDillon rated and commented on this recipe

  

  Excellent dish

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• Laura

  24 October 2012

  Laura rated and commented on this recipe

  

  Absolutely delicious, I will make this again and again, just serve with bread to mop up the juices. I don't own a casserole dish so I just cooked it in a pan on the hob and then transferred it into a ceramic dish covered with foil for the oven. As others have said an easy way to remove the excess fat is to let it cool and then remove the hard fat from the surface. I also drained the fat out the pan after each batch of the belly pork.

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• claire1terry

  06 November 2012

  claire1terry rated and commented on this recipe

  

  Really tasty but quantities not enough for 6 people

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• Vicky

  14 November 2012

  Vicky rated this recipe

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• Nat

  14 November 2012

  Nat commented on this recipe

  Didn't have pancetta, and as many people suggested, I added a tin of baked beans. Oh, dear was this ever lovely to eat on a cold evening. Served it with mash and salad. Will do it again and again.

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• Richard 72 v

  17 November 2012

  Richard 72 v rated and commented on this recipe

  

  Made it just because it was a Saturday it's tastey filling and warming love it one of the best and simplest to do

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• Jane B

  06 December 2012

  Jane B rated and commented on this recipe

  

  Despite all the fat in this recipe it is absolutely delicious - all bowls wiped clean. Will make again - but not too often as rich and a heart attack on a plate.

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• ruth

  12 January 2013

  ruth rated this recipe

  

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• Littlemissbluestone

  26 January 2013

  Littlemissbluestone rated and commented on this recipe

  

  This recipe is a must as It is absolutely delicious. The family could not wait to eat as the aroma when cooking was divine. I served mine with rice and garlic bread. I will be making it again very soon.

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• melaniejhodson

  05 March 2013

  melaniejhodson rated and commented on this recipe

  

  Easy and delicious

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Ingredients

• 750g piece of boneless pork belly , skin removed
• olive oil
• 130g diced pancetta
• 1 large onion , chopped
• 2 garlic cloves , roughly chopped
• 1 tsp hot smoked paprika
• 200g chorizo , roughly chopped
• 400g tin chopped tomatoes
• 150ml red wine
• 400g haricot or cannellini beans , drained and rinsed
• a bunch coriander

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 2 hrs 30 mins

Ingredients

• 750g piece of boneless pork belly , skin removed
• olive oil
• 130g diced pancetta
• 1 large onion , chopped
• 2 garlic cloves , roughly chopped
• 1 tsp hot smoked paprika
• 200g chorizo , roughly chopped
• 400g tin chopped tomatoes
• 150ml red wine
• 400g haricot or cannellini beans , drained and rinsed
• a bunch coriander

Per serving

594 kcalories, protein 39.2g, carbohydrate 13.6g, fat 41.1 g, saturated fat 15.4g, fibre 3.4g, salt 2.38 g

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