Chicken cacciatore

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• georgina

  14 July 2008

  georgina rated and commented on this recipe

  

  Really simple, really delicious. I've always had it with crushed new potatoes, but I like the idea of having it with pasta or roast potatoes too. The basic sauce is a great staple to apply to lots of dishes, one of my weekday favourites being some kind of pasta with fried pancetta and peas stirred into the sauce.

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• Jayne

  17 July 2008

  Jayne rated and commented on this recipe

  

  Beautiful. Used skinless and boneless chicken thighs which stayed really moist. Even the left overs were delicious. Definately make again. Served with the crushed potatoes which I finished off in the oven as suggested.

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• rebecca

  22 July 2008

  rebecca rated and commented on this recipe

  

  so rich so easy so delicious!

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• Cathie Smith

  28 July 2008

  Cathie Smith rated and commented on this recipe

  

  Made this dish for a reunion of my husbands old Merchant Navy friends. It was a great success, served on a bed of fusilli pasta with a side salad. Every plate came back empty. What more can you ask!!!!

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• chele

  14 August 2008

  chele commented on this recipe

  made this last night and it was delicious,will be making it again very soon ...

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• Susan

  17 August 2008

  Susan commented on this recipe

  Made this dish for some friends and everyone loved it, clean plates all around

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• no hope steve

  18 August 2008

  no hope steve rated and commented on this recipe

  

  I,m no cook but I could make this. added a few extra onions and put mushrooms in, kids loved it. even the wife had to admit it was,nt bad. stephen

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• Vicki

  20 August 2008

  Vicki commented on this recipe

  So quick and easy to make, and the whole family enjoyed it.

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• Anne

  23 August 2008

  Anne rated and commented on this recipe

  

  Very tasty - only thing I changed was to cut the chicken into smaller pieces - made it easier to eat!

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• Carolyn

  26 August 2008

  Carolyn rated and commented on this recipe

  

  Chicken really tender. My 1 year old daughter ate it so quickly.

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• Green Tea

  28 August 2008

  Green Tea rated this recipe

  

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• Flik

  08 September 2008

  Flik commented on this recipe

  Made this last week, had it with some roasted rosemary potatoes and it was lovely! Particularly liked the creaminess the mascarpone gave to the sauce, and have freezed the leftover sauce to use in another pasta dish!

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• Wendydog

  10 September 2008

  Wendydog rated and commented on this recipe

  

  Tried this on a horrid Tuesday night and it was fantastic, the whole family raved about it and it was so easy to make

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• Julia

  10 September 2008

  Julia rated and commented on this recipe

  

  This was a great after work meal, very easy and very tasty. The sauce would work well over pasta too. I will be making this again for sure!

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• Cheryl

  11 September 2008

  Cheryl commented on this recipe

  This was delicious and very easy to make. I'll be making it again.

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• Spoofy Jo

  11 September 2008

  Spoofy Jo commented on this recipe

  Really tasty and easy to prepare for a midweek meal. I added a few extra veggies in the sauce. I would definatley make this again

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• Sutton Cook

  13 September 2008

  Sutton Cook rated and commented on this recipe

  

  lovely!!!!

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• MWebb2609

  14 September 2008

  MWebb2609 rated and commented on this recipe

  

  I couldn't get any mascarpone so substitued fromage frais. The sauce wasn't as thick and creamy as it would be with the mascarpone but was still deliciously tasty and was all eaten up by my family.

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• pepsi

  16 September 2008

  pepsi rated and commented on this recipe

  

  Fancied making this meal but did't have all the ingredients, only had 6 cherry toms so added a can of chopped tomatoes, only had 2 chicken breasts but cooking for 4 so cut the chicken into strips plus I had some streaky bacon that needed to be used so chopped and added that. Didn't have any mascarpone so put some sliced mozerella on top of the dish before putting in the oven. I left the dish in the oven for as long as it took me to cook some pasta which I then stirred into the dish with some extra chopped basil. Don't know if the meal we had could be called chicken cacciatore but it was delicious. Even the kids enjoyed it. Will cook the meal as it should be next shopping day though. Promise

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• Kerry

  17 September 2008

  Kerry commented on this recipe

  Very simple and very tasty. Lovely with potatoes or pasta, with leftovers for lunch the next day.

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Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

Per serving

312 kcalories, protein 35.2g, carbohydrate 6.9g, fat 16.1 g, saturated fat 5.3g, fibre 2.0g, salt 0.87 g

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