Chicken cacciatore

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• doodlam

  29 March 2008

  doodlam rated this recipe

  

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• alixJ

  11 April 2008

  alixJ rated and commented on this recipe

  

  This was really easy and really tasty. Did most of it in one pan too so saved on washing up. Try this you'll love it, my 6 year old liked it apart from the sauce, he just wiped it off!

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• Rach

  13 April 2008

  Rach rated and commented on this recipe

  

  Absolutely wonderful dish. Love it.

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• clairejprice

  22 April 2008

  clairejprice rated and commented on this recipe

  

  Not bad, I quite liked it, fella didnt! I had some left over so the next day I mixed it with pasta, had one mouthfull which was yummy and dropped it all over the floor, then the dog ate it! and he reeaaallly liked it!

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• Annmarie Samson

  24 April 2008

  Annmarie Samson commented on this recipe

  Good, quick and easy. I added a pinch of chilli to the tomatoe mixture and used ordinary tinned chopped tomatoes as they were less expensive than the tinned cherry tomatoes. Will be one of my week night suppers on a regular basis.

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• Victoria

  28 April 2008

  Victoria rated and commented on this recipe

  

  This was fantastic & really quick & simple to make. Instead of mascarpone cheese, (My children aren't keen on creamy sauces!) I put a slice of mozzarella on each chicken piece, just before it went in the oven. I've made it a few times now, with various types of pasta, & everyone has loved it!

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• GemmaB

  28 April 2008

  GemmaB commented on this recipe

  I'm going to cook this with the crushed olive oil potatoes (roated slightly in the oven as per suggestions) for my Mum & Step Dad this weekend - maybe add some sliced pitted black olives to the sauce. Can't wait!

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• lilypops21

  30 April 2008

  lilypops21 commented on this recipe

  Absolutely gorgeous! I'm on a diet so we had it with boiled potatoes, but I would recommend garlic roasties with this dish to give it a bit of crunch! Fantastic though, we added an extra clove of garlic and used dried basil but it was still fab! Would definately make again!

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• lilypops21

  30 April 2008

  lilypops21 rated this recipe

  

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• teddy bear

  08 May 2008

  teddy bear commented on this recipe

  Definitely a five star recipe. Easy to prepare and cook and tasted delicious - even impressed two hard to please teenagers!

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• Dave's Faves

  08 May 2008

  Dave's Faves commented on this recipe

  Doubled up everything for the extended family. Added some wine, couldn't get tinned cherry toms so used whole tinned toms and added fresh cherry toms towards the end. Family thought it was great. Will do again.

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• Dave's Faves

  08 May 2008

  Dave's Faves rated this recipe

  

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• paula...

  09 May 2008

  paula... commented on this recipe

  Looks ace , can wait to try .

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• DebbieA21

  09 May 2008

  DebbieA21 commented on this recipe

  Fantastic recipe that is quick and easy to make.

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• Jo Smith

  10 May 2008

  Jo Smith commented on this recipe

  Great Recipe. Personally, I would reduce the amount of mascarpone as I like the tomato taste rather than the creamy taste, but it's really great.

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• di

  19 May 2008

  di commented on this recipe

  Have made this a few times, quick and easy to make and my fussy children love it!!

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• Beth

  23 May 2008

  Beth commented on this recipe

  Really nice - we served it with Rosemary roast New Potatoes.

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• raquelc

  30 May 2008

  raquelc commented on this recipe

  Chicken was tender but sauce was too thin. next time I'll forgo some of the juice in the tinned tomatoes and add some tomato puree instead.

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• Lynz

  10 June 2008

  Lynz rated and commented on this recipe

  

  We all liked this and i would make it again

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• F1madxxx

  06 July 2008

  F1madxxx rated and commented on this recipe

  

  Really tasty and very easy to make.

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Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

Per serving

312 kcalories, protein 35.2g, carbohydrate 6.9g, fat 16.1 g, saturated fat 5.3g, fibre 2g, salt 0.87 g

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