Chicken cacciatore

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• Reni

  14 September 2009

  Reni commented on this recipe

  FANTASTIC! So easy and so delicious.

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• Natasha

  15 September 2009

  Natasha rated and commented on this recipe

  

  Easy to make and tasty too especially as I'm a beginner. Will do again!

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• JenniW

  16 September 2009

  JenniW rated and commented on this recipe

  

  Love this recipe!

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• twiggy

  20 September 2009

  twiggy rated and commented on this recipe

  

  Once again i am cooking this 'chicken thingy' as my partner calls it! as it is amazing and easy to cook, wonderful mopped up with focciaca bread and a lovely chilled chianti - one of the best dishes yet

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• kirsty

  20 September 2009

  kirsty commented on this recipe

  Wow, made this tonight for the family dinner and everyone loved it. Didnt even know you could get cherry tomatoes in tins till I saw this recipe. Have never before used mascarpone cheese but this recipe will definately be on my families fave list. Had it with lots of roasted baby potatoes.

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• Jenny

  21 September 2009

  Jenny rated and commented on this recipe

  

  Delicious ! I used fresh cherry tomatoes not tinned - gave it a really fresh taste.

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• CRYSTAL

  22 September 2009

  CRYSTAL rated this recipe

  

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• Eve7351

  22 September 2009

  Eve7351 rated this recipe

  

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• Smoothiestar

  24 September 2009

  Smoothiestar rated and commented on this recipe

  

  Looks delish!Sounds like it too!Will be making this soon!

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• Lee

  28 September 2009

  Lee rated and commented on this recipe

  

  I made this dish when i couldnt think of anything else, was so impressed, totally loved it. I added some black olives and 1 chilli. My husband was very impressed. I served it with garlic roast potatoes. I have the ladies coming at the weekend so it will be a perfect easy to make and tasty dish.

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• mrsweebri

  29 September 2009

  mrsweebri rated and commented on this recipe

  

  used skinless chicken, came out lovely.

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• Emmy-Lou

  29 September 2009

  Emmy-Lou rated and commented on this recipe

  

  Gorgeous , easy dinner....made a quorn version as well as chicken version. Added a large glass of red wine, extra red onion and a spoonful of sugar.....will be making this again and again

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• sandy

  05 October 2009

  sandy rated this recipe

  

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• EmmaG

  06 October 2009

  EmmaG rated and commented on this recipe

  

  Very Tasty and very little effort.

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• Adri

  09 October 2009

  Adri rated and commented on this recipe

  

  Great sauce but I don't think it goes well with roast potatoes. At least not with my crunchy ones. Try gnocchi instead. Also, I think next time I will use one tin of cherry toms and one of chopped ones so there is more sauce and fewer bits.

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• Louise

  10 October 2009

  Louise commented on this recipe

  I love the taste of this but the chicken always tends to be chewy. What am I doing wrong - under or over-cooking?

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• Tranquilmmts

  12 October 2009

  Tranquilmmts rated and commented on this recipe

  

  Lovely recipe. Super easy to make. I put a little chicken stock in the tomato sauce for extra flavour. I also used chicken thighs instead of breasts

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• Karen Falzon

  14 October 2009

  Karen Falzon commented on this recipe

  This has great flavour. I make this midweek and make extra sauce to freeze. Serve with Roast potatos

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• pbarnesf

  15 October 2009

  pbarnesf rated and commented on this recipe

  

  Delicious!! Even my 19 month old son loved it!

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• ScottK

  18 October 2009

  ScottK rated and commented on this recipe

  

  Easy to make and delicious!

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Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

Per serving

312 kcalories, protein 35.2g, carbohydrate 6.9g, fat 16.1 g, saturated fat 5.3g, fibre 2g, salt 0.87 g

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