Chicken cacciatore

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Results 241-260

• sassycat

  16 July 2009

  sassycat rated and commented on this recipe

  

  very simple - my friend suggested this recipe and she was right!

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• Lala83

  18 July 2009

  Lala83 rated this recipe

  

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• falamango

  20 July 2009

  falamango rated and commented on this recipe

  

  excellent dish, made this for my fiance and his mate and we all loved it. i added a teaspoon of oregano and served this dish with baby potatoes baked in rosemarry butter :-)

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• czzzzpzzzz

  21 July 2009

  czzzzpzzzz commented on this recipe

  A very nice dish that is so simple to make. We tend to serve it with penne pasta on the side. Very nice with a bottle of wine too!

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• coral

  22 July 2009

  coral rated and commented on this recipe

  

  really simple and very tasty

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• Bungly

  23 July 2009

  Bungly commented on this recipe

  This has become one of my favourite dishes. I love it - very easy but rich and delicious.

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• Kelz

  23 July 2009

  Kelz rated and commented on this recipe

  

  This was lovely, 10/10. Easy to make, quick to make and tasted gorgeous with pasta. This is going to be a firm favourite

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• mandy

  24 July 2009

  mandy rated and commented on this recipe

  

  Love this recipe, sometimes leave out the Mascapone and add two glasses of white wine, very nice!

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• Sofia

  26 July 2009

  Sofia rated and commented on this recipe

  

  I made this as an easy main course for a dinner party - after noticing some of the comments said it was a bit bland I added plenty of italian dried herbs, a splash of wine and just a little paprika and dried chillies to give it a kick - it was fabulous and everyone cleaned their plates! I also used skinless chicken breasts and they worked fine. Will definitely be doing this one again!

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• Cookie

  26 July 2009

  Cookie rated and commented on this recipe

  

  Something that tastes so amazing shouldn't be this easy to cook!

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• peacock

  27 July 2009

  peacock commented on this recipe

  Great recipe. I didn't change anything and it was perfect. I will definitely make this again.

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• peacock

  27 July 2009

  peacock commented on this recipe

  Great recipe. I didn't change anything and it was perfect. I will definitely make this again.

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• mg food

  29 July 2009

  mg food rated and commented on this recipe

  

  add some whole or sliced pitted black olives for extra texture and flavour. great!

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• shelley

  04 August 2009

  shelley commented on this recipe

  What a fantastic recipe. OH loved it and considering he doesnt eat tomatoes it must have been good. I served it with crushed roasted new potatoes seasoned with rosemary and some simple greens (asparargue and mangetout). Even the fussy one in the house ate it and enjoyed it begrudgingly. By the way, i halved the recipe except for the garlic.

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• gremlins

  06 August 2009

  gremlins rated and commented on this recipe

  

  Great, simple, tasty recipe (halved amounts as feeding fewer people) tonight I am printing it off for a family member who was fed this tonight and has requested it

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• Scotty Brown

  06 August 2009

  Scotty Brown commented on this recipe

  I made this chicken dish tonite it was lovely! I only used 2 chicken breast with one tin of cherry toms, and the rest the same, but i butterflyed to speed up cookin time. I also filled the chicken with a little mozzarella and wrapped it in bacon, fresh tyme works well in it just before you put in oven, i opted out for the masacopne due to loving tomato based sauces anyway

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• GalwayGirly

  11 August 2009

  GalwayGirly rated and commented on this recipe

  

  Divided the sauce in half and used one half for 3 chicken breasts for hubbie and the other half over an assortment of chunky veg (leeks, carrots, potatoes, sweet potatoes and mushrooms) for a vegetarian option. Hubbie loved his chicken one and I loved my veggie one. Will definitely make again, both ways.

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• cherie

  12 August 2009

  cherie rated and commented on this recipe

  

  Absolutely delicious. Really easy too. I added a bit of chilli powder to give it bit of oomph too. Yum

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• v6en

  15 August 2009

  v6en rated and commented on this recipe

  

  This is truly delicious and so easy to make. The sauce is wonderful and the chicken melts in the mouth. Fabulous and tastes as though a lot of work went into it!

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• mummykazzy

  15 August 2009

  mummykazzy rated and commented on this recipe

  

  Really yummy dish enjoyed by all the family including fussy 4 year old - had some sauce left over which I mixed through some pasta for lunch.

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Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

Per serving

312 kcalories, protein 35.2g, carbohydrate 6.9g, fat 16.1 g, saturated fat 5.3g, fibre 2.0g, salt 0.87 g

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