Chicken cacciatore

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Results 221-240

• SPinchin

  22 June 2009

  SPinchin rated and commented on this recipe

  

  This is delicious and easy, I added a tsp of sugar.

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• nhoneymonster

  22 June 2009

  nhoneymonster rated this recipe

  

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• beaslibob

  23 June 2009

  beaslibob rated and commented on this recipe

  

  very good and yummy.I LOVED IT!!! Maybe i will try it with other meats.

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• beaslibob

  23 June 2009

  beaslibob commented on this recipe

  wow

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• Rachel

  25 June 2009

  Rachel commented on this recipe

  Really tasty and very simple to make. My boyfriend loved it - this one has become one of my regulars!

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• Rachel

  25 June 2009

  Rachel rated and commented on this recipe

  

  I forgot to score due to my enthusiasm!

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• CookingKiwi

  25 June 2009

  CookingKiwi rated and commented on this recipe

  

  A bit creamy for my liking, but the other half wolfed it down. The chicken is succulent and it is very easy to prepare.

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• twiggy

  27 June 2009

  twiggy commented on this recipe

  Has to be one of the easiest and most tastiest recipies for a long time, took some into work and let my boss try it - i think i am on my way to promotion - he was licking the plate.

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• Travel-happy

  28 June 2009

  Travel-happy rated and commented on this recipe

  

  Made this for thefirst time last night - won't be the last either! (Substituted the mascarpone fot half-fat creme fraiche)

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• Lilypuddytat

  29 June 2009

  Lilypuddytat commented on this recipe

  sorry to disagree with everyone but i found this a little tasteless (and i even added some mixed herbs and lots of garlic which i love). i used tinned chopped tomatoes as I could not find tinned baby toms. maybe that made a difference? on the plus side, it was a lovely creamy texture. just lacking oompf for me.

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• Sarahs Cafe

  03 July 2009

  Sarahs Cafe rated and commented on this recipe

  

  Couldn't find tinned cherry tomatoes so just used ordinary tinned toms, was fab, will keep making this!

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• LisaB

  06 July 2009

  LisaB rated and commented on this recipe

  

  All of the family enjoyed this dish and it was really easy to make.

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• Bettina

  08 July 2009

  Bettina rated and commented on this recipe

  

  Lovely dish, tasted better second day will be making this again I served this with rice. Both my friends went away with the recipe

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• julian

  09 July 2009

  julian rated and commented on this recipe

  

  Really enjoyed this one, and have popped it into MacGourmet as one of our favourites :) The flavours, oh the flavours. I'm getting hungry again! We did use half a tub of Ricotta instead of the mascarpone. Made for a healthier recipe as well.

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• Andimac

  11 July 2009

  Andimac commented on this recipe

  Really tasty. I used one tin of cherry toms and the second toms with sliced olives. Would make again.x

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• Becky

  11 July 2009

  Becky rated and commented on this recipe

  

  This was amazing! Very easy to make and tasted fantastic. I will be making this again.

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• Jo Ryan

  12 July 2009

  Jo Ryan rated and commented on this recipe

  

  Added extra garlic, lots of seasoning and more basil. Would be nice with different vegetables such as peppers, corgettes and mushrooms. Smelled and tasted delicious, served with tagliatelle and a garlic flatbread. Easy to make crowd pleaser.

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• hollenka99

  12 July 2009

  hollenka99 rated and commented on this recipe

  

  It was very easy to prepare and the results were delicious. I used chicken breasts without skin on to cut down the cals but it still tasted great. Highly recommended.

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• Laird Bell

  14 July 2009

  Laird Bell rated and commented on this recipe

  

  This is a great, easy meal that tastes superb and always goes down a treat with family and friends! We've made it heaps of times and plan on making it many more times to come.

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• georgia-monkey

  15 July 2009

  georgia-monkey rated and commented on this recipe

  

  Great dish, enjoyed by everyone! Found tinned cherry toms hard to find so for anyone with a similar problem, try buying some passata and fresh cherry toms, popping in a saucepan and cooking until soft! Delicious served with crushed new potatoes.

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Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

Per serving

312 kcalories, protein 35.2g, carbohydrate 6.9g, fat 16.1 g, saturated fat 5.3g, fibre 2g, salt 0.87 g

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