Chicken cacciatore

Latest comments and suggestions

Results 201-220

• CJCox

  10 May 2009

  CJCox commented on this recipe

  Love this dish, so easy to make and always tastes great.

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• Chef Tara

  13 May 2009

  Chef Tara rated and commented on this recipe

  

  Tried making it without chicken skin and chicken was too dry.

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• Paul

  17 May 2009

  Paul rated and commented on this recipe

  

  Made this last night for a few friends whilst we watching the Eurovision Song Contest (Yes, I know!!!). It was lovely! Might add some olives next time. Overall, though a great quick dish to share with friends.

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• Sally

  17 May 2009

  Sally commented on this recipe

  Added sliced black olives and a dash of white wiine, forgot to put the marscapone cheese in! really lovely and well recieved at a dinner party for 11 people! served with the crushed new potatoes, french beans & broccoli

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• Tasha

  18 May 2009

  Tasha commented on this recipe

  oooh i liked this very much, even hubby was impressed! will def do this again as so quick and easy.

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• Sarah

  19 May 2009

  Sarah rated and commented on this recipe

  

  This was very easy. I made same quantities of sauce for 4 chicken breasts and froze the additional sauce for a pasta sauce to use later. Husband and son loved it too

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• Poxons

  20 May 2009

  Poxons rated and commented on this recipe

  

  I've already lost count of the number of times I've made this - a firm favourite with my family!!

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• dg in training

  23 May 2009

  dg in training commented on this recipe

  Coated skinless chicken breasts in beaten egg and then dipped them in seasoned flour with grated parmesan cheese before frying them. No one is more suprised than I am that this was deelish and kept the chicken very moist. Only added 3 tbsp of mascarpone as it was looking v creamy. Served with the olive oil crushed new spuds, finished them off in the oven. Applause all round - it appears I am a domestic goddess (dg) in the making!

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• yumyum

  26 May 2009

  yumyum rated this recipe

  

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• bethany-lynn-ox

  03 June 2009

  bethany-lynn-ox commented on this recipe

  hi. i was just wondering. would this work alright if i used tinned and skinned plum tomatoes and then threw in some cherry tomatoes? please reply a.s.a.p thanks alot bethany x

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• Sarah

  05 June 2009

  Sarah rated and commented on this recipe

  

  Really fantastic recipe, very tasy easy and quick. Will be cooking this a lot!

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• Sally T

  06 June 2009

  Sally T rated and commented on this recipe

  

  Really delicious and so easy to prepare.

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• joyce

  06 June 2009

  joyce rated this recipe

  

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• tebrod

  07 June 2009

  tebrod rated and commented on this recipe

  

  Easy rules! Loved it. Will make it again. Used chickenbreasts without skin and yoghurt instead of mascarpone.

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• kaspar

  09 June 2009

  kaspar rated and commented on this recipe

  

  Easy and delicious - an instant family favourite. Served with 500g (dry weight) wholewheat fusili and it fed 5 - 2 adults and girls aged 11, 9 & 7.

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• catrin

  11 June 2009

  catrin commented on this recipe

  Bf loves the dish definetly making it again

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• zt

  12 June 2009

  zt commented on this recipe

  First time I tried this was at a friends house and it was nice but a bit bland. So I made it myself and added some chopped chorizo into the sauce with a spoonful of pesto and a dash of balsamic vinegar. Also a sprinkling of parmesan and used cream cheese as had no mascarpone. The outcome was tremendous, so flavoursome and for the first time since I can remember my 9 year old daughter said she loved something that I had cooked!! The husband and son loved it too and went back for seconds. Its a very easy dish to make and is a sure winner.

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• looloolollie

  13 June 2009

  looloolollie rated and commented on this recipe

  

  Really easy and was popular when I made it as a bit different, but simple ingredients. Low fat etc too.

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• Sutu

  16 June 2009

  Sutu rated and commented on this recipe

  

  Simple to make, nothing too offensive in the ingredients list and loved by all.

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• Victoria

  17 June 2009

  Victoria rated and commented on this recipe

  

  I chose to make this for a "family" tea for my husband & two children (3 & 6) - We all loved this recipe - It was tasty and easy to make when you get home from work! I only needed 4 chicken breasts so I only used 1 tin of tomatoes but still used 2 cloves of garlic. I will certainly be cooking this again!

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Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

Per serving

312 kcalories, protein 35.2g, carbohydrate 6.9g, fat 16.1 g, saturated fat 5.3g, fibre 2g, salt 0.87 g

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