Chicken cacciatore

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Results 161-180

• dean001

  25 February 2009

  dean001 rated and commented on this recipe

  

  excellent

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• simone

  28 February 2009

  simone rated and commented on this recipe

  

  Really easy and very tasty...did with the crushed new potatos which worked really well and green beans. Will def make again.

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• ravgirl4x4

  28 February 2009

  ravgirl4x4 rated and commented on this recipe

  

  My family really enjoyed this. I hadn't used tinned cherry tomatoes before but they worked really well. I cooked roasted new potatoes in olive oil and rock salt to accompany and this seemed to work. The leftover chicken and sauce we had cold next day with pasta for lunch. Lovely...

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• Michelle

  05 March 2009

  Michelle commented on this recipe

  I made this and found it both easy and delicious.

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• Kathryn

  09 March 2009

  Kathryn rated and commented on this recipe

  

  Used 1/2 chopped tomatoes and 1/2 cherries which worked well. Delicious and really easy to follow!

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• alliekkc

  10 March 2009

  alliekkc rated this recipe

  

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• Very Keen Student Cook!

  10 March 2009

  Very Keen Student Cook! rated and commented on this recipe

  

  This tasted really uninteresting and boring to me. Couldn't get any tinned cherry toms, so used chopped toms instead.

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• Gourmetdelight

  12 March 2009

  Gourmetdelight rated and commented on this recipe

  

  WOW! Initially sceptical that such simple ingredients could taste as good as all the reviews promised, I was delighted to find that this recipe really does live up to the hype. I made it for the 1st time on Saturday evening for a dinner party for 6 - everyone absolutely adored it. Delicious! I made it with the suggested rosemary&garlic roast potatoes which I cut up into small 1cm cubes before roasting and it all worked together perfectly. I wish I'd made more for leftovers the next day!

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• Gourmetdelight

  12 March 2009

  Gourmetdelight commented on this recipe

  PS. I used 100% fresh cherry toms which I cut up myself to make up the prescribed weight, and cooked them down a little longer than the recipe specifies (about 20 mins).... absolutely perfect.

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• Duke Nukem

  16 March 2009

  Duke Nukem rated and commented on this recipe

  

  Brilliant. I prefer the Borsain than Mozzerella. Very easy and quick but also very tasty.

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• Odie

  17 March 2009

  Odie rated and commented on this recipe

  

  This worked a treat, found it to be even tastier the following day. Found it very easy to make. Will definitely be making this again

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• crisc

  21 March 2009

  crisc commented on this recipe

  Add one of the small bottles of red wine,(now available at most supermarkets,about £1.50),and try to use left over tomatoes from the garden.Tastes even better!

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• Ian's Recipes

  24 March 2009

  Ian's Recipes commented on this recipe

  We all loved this recipe. A really lovely family meal that was very easy to make.

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• Ian's Recipes

  24 March 2009

  Ian's Recipes rated and commented on this recipe

  

  What a lovely recipe that the whole family enjoyed. And so easy to make too.

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• Loulou

  26 March 2009

  Loulou commented on this recipe

  The first time i tried this it went down a storm. I wouldn't bother with the extra cost of tinned cherry toms next time, just a tin of chopped ones with do just as well. I might try adding a red pepper next time too. Lovely the next day with some pasta, a good lunch to take to work.

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• cinnamon

  28 March 2009

  cinnamon commented on this recipe

  very easy and delicious!! i used skinless and addes some wine with brown rice.

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• maxismummy

  28 March 2009

  maxismummy rated and commented on this recipe

  

  This was tastier than I thought it might be and the kids both ate it. I served it with new potatoes and broccoli and will make again as so easy and not too many ingrediants. I also added mushrooms to the sauce as previously suggested which was good and bulked it out a bit more. Have frozen the leftovers and look forward to seeing if that adds to the flavour next time we have it!

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• EmSmith

  29 March 2009

  EmSmith rated and commented on this recipe

  

  Delicious and so easy! The tinned cherry tomatoes were harder to track down than expected but were well worth the effort.

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• Littlemisslucky

  31 March 2009

  Littlemisslucky commented on this recipe

  This is wow!! Really tasty and will be making it for dinner parties in the future!

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• julia

  04 April 2009

  julia rated and commented on this recipe

  

  Yummy! Yummy! Yummy! This was fantastic! I've frozen a batch for a night when I can't be bothered to cook! :o) I've also given the recipe to a friend and they loved it!

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Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

Per serving

312 kcalories, protein 35.2g, carbohydrate 6.9g, fat 16.1 g, saturated fat 5.3g, fibre 2g, salt 0.87 g

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