Chicken cacciatore

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• Alex's food

  10 December 2008

  Alex's food rated and commented on this recipe

  

  Well, it won the approval of children from 9 - 16 and even my husband liked it. Very easy to make too!

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• Sarah's

  11 December 2008

  Sarah's rated this recipe

  

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• Debbie

  20 December 2008

  Debbie rated and commented on this recipe

  

  Great dish. Easy to prepare. We add black olives too.

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• Claire Jasmine

  22 December 2008

  Claire Jasmine commented on this recipe

  I cooked this for my boyfriend last week and it was a hit. I used creme fraiche instead of Marscapone as that's what I had in my fridge, which worked fine. I pre stuffed the chicken breasts with bufallo mozarella then wrapped them in bacon and placed in the sauce to bake. Served it with crushed new potatoes made crispy in the oven, this was a tasty Italian inspired dish.

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• Claire Jasmine

  22 December 2008

  Claire Jasmine rated and commented on this recipe

  

  Oopsy - forgot to rate :)

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• laura

  23 December 2008

  laura rated this recipe

  

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• Woody

  28 December 2008

  Woody rated and commented on this recipe

  

  One of our weekday favourites which is odd as neither me or the boyf like tomatoes!! We always have with a huge mountain of roasties and a green vegies. Easy to make, quick and not much washing up - a hit in our house!! :o)

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• Kazaroo

  31 December 2008

  Kazaroo rated and commented on this recipe

  

  really easy recipe that tastes divine, my husband doesn't eat pasta so served with rosemary new potatoes. A definate hit!

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• Sam

  04 January 2009

  Sam rated and commented on this recipe

  

  We halved the ingredients (apart from the garlic) as we were cooking for 2. It waa delicious, although next time we will add more basil.

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• lisa

  05 January 2009

  lisa rated and commented on this recipe

  

  Made this for a dinner party, it was superb. I added some fried chestnut mushrooms just as an extra oomph, but didnt really need them.

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• Zoe

  05 January 2009

  Zoe rated and commented on this recipe

  

  Fantastic, so easy to make, freezes well, will definitely be making it again, a new family favourite!

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• TKM

  06 January 2009

  TKM commented on this recipe

  Does anyone have any suggestions of an alternative to Cream Cheese or Mascapone, due to intolerance issues with certain types of soft cheeses :-(

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• Louise Marham

  06 January 2009

  Louise Marham rated and commented on this recipe

  

  cooked this tonight, very easy to make, everyone enjoyed it. Substituted the mascarpone for cream cheese and still yummy

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• Angfen

  08 January 2009

  Angfen rated and commented on this recipe

  

  Delicious..... I did not put it in the oven, but left it simmering on the hob for a very long time. The liquid evaporated turning into a thick sauce, whilst the chicken was very very tender.

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• Emily Scragg

  08 January 2009

  Emily Scragg rated and commented on this recipe

  

  Good and simple. Used tinned plum tomatoes rather than cherry tomatoes as I couldn't find them. Still tasted great.

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• Dima

  09 January 2009

  Dima rated and commented on this recipe

  

  Really easy and quick. Children's favourite.

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• recipes

  10 January 2009

  recipes rated and commented on this recipe

  

  High quality dinner in relatively quick time. Used 1 tin of normal chopped tomatoes plus a small bag of cherry tomatoes. Didn't have mascarpone so just sliced some mozarella on top before putting in oven. Whole family loved it, had with roasted diced potatoes (unpeeled) and green beans.

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• Jess

  11 January 2009

  Jess rated and commented on this recipe

  

  I've made this recipe twice now, and I really don't believe it's worth the effort, or the clean-up needed afterwards.

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• Miss Frosty

  12 January 2009

  Miss Frosty commented on this recipe

  Made this tonight and it was yummy and the boys loved it !!.

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• 12112005

  13 January 2009

  12112005 rated and commented on this recipe

  

  it is easy to make. put an extra onion and instead mascarpone used philadelphia cheese.

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Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

Per serving

312 kcalories, protein 35.2g, carbohydrate 6.9g, fat 16.1 g, saturated fat 5.3g, fibre 2g, salt 0.87 g

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