Chicken cacciatore

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Results 101-120

• Arwa

  24 October 2008

  Arwa commented on this recipe

  Loved it! It's just so yummy!

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• bobbie

  29 October 2008

  bobbie commented on this recipe

  Very easy to make. I served mine with baby new potatoes and then roasted them in the oven. Also with veg. My friends loved this dish every plate was clean in the house!

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• Karen

  31 October 2008

  Karen rated and commented on this recipe

  

  This was just ok for me, a little bland for my taste.

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• piggywigs

  31 October 2008

  piggywigs rated and commented on this recipe

  

  quick, easy and delicious!

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• Lol_cat

  02 November 2008

  Lol_cat rated and commented on this recipe

  

  Easy to make. Tastes a wee bit like tomato soup though! Added some chilli's for a bit of a spicy kick. Sprinkled some parmesan over it as well.

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• Dutch girl

  04 November 2008

  Dutch girl commented on this recipe

  I made this dish when friends came for dinner,we all loved it.I put in more seasoning as we love spicy food.Will make this dish more often.

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• CraigCamponi

  05 November 2008

  CraigCamponi commented on this recipe

  Learning to cook and this dish was a great starting platform,wonderful and even the fiancee was suprised i managed it.

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• nemysys

  06 November 2008

  nemysys rated and commented on this recipe

  

  Served for friends and their children, went down a storm, even with the fussiest eater. Served with the crushed new potatoes (with bacon and mushrooms). A big hit!

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• maggie

  10 November 2008

  maggie rated and commented on this recipe

  

  Great just added another clove of garlic mixed cooked pasta through it really filling

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• BeccaB85x

  11 November 2008

  BeccaB85x rated and commented on this recipe

  

  My friend cooked this for me and it was delicious!

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• Bolette

  13 November 2008

  Bolette commented on this recipe

  Made this last night, really nice and creamy! I added 2 more garlic cloves, very nice indeed. Will make this again for sure!

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• Bolette

  13 November 2008

  Bolette rated this recipe

  

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• lesley_77

  14 November 2008

  lesley_77 rated and commented on this recipe

  

  lovely, added a leek to bump up the veggie count. served with roasties and green beans, will def make again.

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• fifimacca

  18 November 2008

  fifimacca rated and commented on this recipe

  

  LOVELY!

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• Nicky S

  20 November 2008

  Nicky S rated and commented on this recipe

  

  I wanted something full of flavour and simple as I had freinds to dinner at the weekend. This went down a storm - lots of compliments about how tasty it was. I added extra tomato puree as I could only get tinned plum tomatoes from my local shop. The fresh basil really added that home-made flavour to the dish. Scrummy!!!

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• Samara

  20 November 2008

  Samara rated this recipe

  

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• dolly

  20 November 2008

  dolly rated and commented on this recipe

  

  We all loved this dish so easy to make and so tasty will definately make again

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• kmccrindle

  22 November 2008

  kmccrindle rated and commented on this recipe

  

  Made this for a dinner party and worked really well. Used mozzarella cheese instead of marscarpone, and added black pitted alives. Was delicious and even better the next day.

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• sxmscorpio

  29 November 2008

  sxmscorpio commented on this recipe

  This is a simple and delicious dish. Don't see the reason for browning the skin of the chicken breast since it is going to be covered by the sauce so colour is not necessary and we don't eat the skin anyway so crispyness not necessary. Next time I will just remove the skin and bake.

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• vicki

  10 December 2008

  vicki commented on this recipe

  I did this with thighs and plums tomato's. It tasted lovely and my 9 month old also enjoyed it!

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Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 30 mins

Ingredients

• 1 onion , finely chopped
• 2 garlic cloves , crushed
• olive oil
• 2 x 400g tins cherry tomatoes
• 4 tbsp mascarpone
• a handful basil
• 6 chicken breasts , skin on

Per serving

312 kcalories, protein 35.2g, carbohydrate 6.9g, fat 16.1 g, saturated fat 5.3g, fibre 2g, salt 0.87 g

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