This satisfying evening meal can be made in advance: simply make up the pie and freeze until you are ready to bake it
We’re sorry the licence for this Chicken, shallot & tarragon pot pies recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and picnics
This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience