Thai red curry

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• Kimberley

  2007-10-31 18:13:27.853151

  Kimberley rated this recipe

  

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• Naomibrook

  2008-05-02 18:40:27.06299

  Naomibrook rated and commented on this recipe

  

  Really delicious and the paste was as easy as they said it would be, will definitely do this again!

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• HappyCook

  2008-06-19 15:19:56.670707

  HappyCook rated and commented on this recipe

  

  I cooked this for my husband and our friends and it was simple & easy to do. It REALLY was quick, the flavour wasn't too hot as this was the first time I had cooked with fresh chillies. I only used half the quanity of coconut milk and used creme faiche which makes it just as creamy. I have since cooked this dish several times & each time its a great hit.

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• Annette

  2008-07-03 22:20:15.840697

  Annette rated and commented on this recipe

  

  I stupidly tried to halve this recipe and the curry paste was a disaster - there just wasn't enough bulk in the processor to get it into a smooth paste, and it smelt kinda weird too... also had to schlep out to the Chinese supermarket to get lemon grass, though the larger Tesco stores do seem to stock it dried I've found.

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• Elina

  2008-07-04 09:48:17.763191

  Elina rated and commented on this recipe

  

  Easy to make and tastes good! Sauce was very hot even I didn't put any fresh chili seeds in it, so next time I'm going to use only two chilis instead of three. Unfortunately I couldn't find any lemon grass from my super market, so the taste was kind of missing something. I added one chicken stock cube and used thai basilica instead. Going to find lemon grass next time.

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• Maggie

  2008-07-13 18:23:49.312984

  Maggie commented on this recipe

  I've made this recipe several times now and it's a firm favourite! It is quick and easy and very tasty! Asda do a Thai selection pack in their fresh veg section for about 95p. It contains green bird eye chillies,lemongrass,shallots,garlic & galangal ginger which covers the ingredients well except for the red chillies which are pretty cheap too. Remember to take some of the seeds out of the chillies!!

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• Nick Javens

  2008-07-14 12:44:00.830478

  Nick Javens commented on this recipe

  I think that the recipe means 3 long red chillies DE-SEEDED! And then leave some in for extra heat. That way you get the flavour and colour of the chillies without the heat of the seeds. There are quite a few mistakes in some of these recipies so take care! Great tasting dish though.

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• Nick Javens

  2008-07-14 12:44:34.544273

  Nick Javens commented on this recipe

  I think that the recipe means 3 long red chillies DE-SEEDED! And then leave some in for extra heat. That way you get the flavour and colour of the chillies without the heat of the seeds. There are quite a few mistakes in some of these recipes so take care! Great tasting dish though.

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• Kate

  2008-08-09 19:28:23.936714

  Kate rated and commented on this recipe

  

  Lovely - really easy to make and very very tasty. I added 2 chillies with seeds which gave it the perfect kick for us. Used lemongrass herb blend in a tube which was fine. Will definitely be making again. Top marks!

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• neets

  2008-10-07 11:22:54.753088

  neets rated and commented on this recipe

  

  lovely - made this for friends last night, went down like a treat, they loved it, so easy to make, will be making it again!

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• Ruth

  2008-10-09 12:20:50.216475

  Ruth rated and commented on this recipe

  

  Really nice. Thought it was lacking a bit of 'umph' though and i do not mean chilli. Maybe more soya sauce and shallots. But would definitely recommend.

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• Preya

  2008-12-07 14:16:16.314284

  Preya rated and commented on this recipe

  

  Delicious!!

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• Dawn

  2008-12-09 11:23:57.193503

  Dawn commented on this recipe

  This recipe is so easy to make and tastes so fresh. I used rock salmon and also used two small green chillies with a few seeds left in (I had no red chillies available) - whilst it had a kick to it it did not taste too hot. I have also double the paste ingredients and frozen it in ice cube trays. A complete novice would be able to make this curry.

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• JOOLES

  2009-03-18 11:52:46.296765

  JOOLES commented on this recipe

  Sinsburys do a brilliant fish mix on their fresh Fish counter, instead of using meat aswell in this dish, do you think it would be ok to just user 500g of this so i have just a fish curry, what does everyone think???????

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• Frantic Flapjack

  2009-03-23 21:41:22.540104

  Frantic Flapjack rated and commented on this recipe

  

  Enjoyed making this but there just wasn't enough spice. Tasted fresh but not at all like curry.

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• soflara

  2009-04-03 20:32:37.900642

  soflara rated and commented on this recipe

  

  I just made this and it was incredibly easy. I only used one chilli but it was a hot one and gave perfect spice. The curry paste was easy to make and smelled incredible and I put a red pepper in it too for colour. However next time I make this I would use a bit more coconut milk as there wasn't quite enough sauce and the coconut flavour didn't really come through (I think because the curry paste was so flavoursome) I made it with chicken and used baby corn, red pepper, spring onion, aubergine, bean sprouts and fresh corriander leaves to garnish.

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• Rog

  2009-04-04 15:10:14.563876

  Rog rated and commented on this recipe

  

  This was really delicious. I used chicken, green beans and carrots and it was fantastic. It compared very favourably with similar dishes I've eaten in Thai restaurants. I'll definitely be doing this one again.

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• Buttercup

  2009-07-05 08:08:38.485146

  Buttercup rated and commented on this recipe

  

  Both my husband and I loved this, prefered this recipe because of making paste from scratch. I used monkfish and it was just perfect. Have made it a few times now.

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• Amy D

  2009-07-12 17:33:34.740893

  Amy D commented on this recipe

  I loved this dish but I used a whole can of coconut milk, as instructed, and the curry rather swamped the rice! Apart from that, it was great and I will certainly make it again.

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• Patrice

  2009-09-17 16:38:57.493401

  Patrice rated and commented on this recipe

  

  Fantastic taste. The downside of this dish is that I can't find anything as good to keep on impressing my mates...

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Ingredients

• vegetable oil or sunflower oil
• 400g tin coconut milk
• chicken or beef, pork, fish, peeled prawns and vegetables about 500g in total; cut the meat and fish into bite-sized pieces and veg into smaller pieces or slices so it all cooks through quickly

CURRY PASTE

• 3 shallots , roughly chopped
• 3 garlic cloves
• 3 long red chillies ,deseeded (leave some in if you like it hot)
• a walnut sized piece of ginger , peeled and chopped
• 1 lime , zested and juiced
• 1 tbsp fish sauce (this can be replaced with light soy sauce for vegetarians)
• 1 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp freshly ground black pepper
• lemongrass stalk, roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Ingredients

• vegetable oil or sunflower oil
• 400g tin coconut milk
• chicken or beef, pork, fish, peeled prawns and vegetables about 500g in total; cut the meat and fish into bite-sized pieces and veg into smaller pieces or slices so it all cooks through quickly

CURRY PASTE

• 3 shallots , roughly chopped
• 3 garlic cloves
• 3 long red chillies ,deseeded (leave some in if you like it hot)
• a walnut sized piece of ginger , peeled and chopped
• 1 lime , zested and juiced
• 1 tbsp fish sauce (this can be replaced with light soy sauce for vegetarians)
• 1 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp freshly ground black pepper
• lemongrass stalk, roughly chopped

Per serving

312 kcalories, protein 25.2g, carbohydrate 6.5g, fat 20.8 g, saturated fat 14.5g, fibre 0.5g, salt 1.31 g

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